pre-pruning Articles

  • American Dried Prunes Processing Industry

    In America, plum is not only a kind of snack, and it can also match all kinds of raw materials and be made all kinds of delicious food such as salad, cake and so on. Plum has many processed products such as dried prunes, prune juice, prune pudding and so on. But the most popular is dried prunes because of its advantages. Dried prunes are often eaten right from the package as a convenient, ...


    By Azeus Food Machinery

  • Non-chemical Pre-plant Soil Disinfestation

    The battle with pests, diseases and weeds is an everyday problem for every farmer. Due to the fact that 40% of the world’s food production is lost due to pests and diseases, farmers need to manage crop protection. An excellent example of the need for pesticides is cotton. It is a crop that is affected by various pests. Cotton farming accounts for more than 25% of all insecticides and 12% of ...


    By Agrivi Ltd

  • Analysing pre and post-liberalisation impact on Indian industries

    The Gujarat economy has contributed in the overall economic development of India. The results show that key indicators like NVA, number of registrations, GFCF, FC, value of output and the employment prospects in the manufacturing units of Gujarat economy has increased and the liberalisation policies did not make much difference. The multiple regression equations reveal that liberalisation of this ...


    By Inderscience Publishers

  • Impact assessment of pre- and post-sown irrigation with Post Methanation distillery Effluent on soil health and crop yield

    Field experiments were conducted to assess the optimum dilution of Post Methanation distillery Effluent (PME) to utilise as an organic nutrient source for growing rice and wheat crops. Dilution levels of distillery effluent significantly affected the biomass production as well as grain yield of rice and wheat crops. Levels of organic carbon and NPK were significantly higher in effluent treated ...


    By Inderscience Publishers

  • Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit

    Apple and pear fruits stored at low temperatures may suffer from chilling injury symptoms, caused by oxidative stress. Application of a low-oxygen (LO 2 ) atmosphere (0.5%) for 10 d at 20°C or 500 ppb 1-methylcyclopropene (1-MCP) at 20°C for 24 h, prior to cold storage at 0°C, were equally effective in reducing superficial scald on ‘Granny Smith’ apples, after six months of cold storage at 0°C ...


    By Inderscience Publishers

  • Spatial Controls of Pre–Euro-American Wind and Fire Disturbance in Northern Wisconsin (USA) Forest Landscapes

    We elucidate spatial controls of wind and fire disturbance across northern Wisconsin (USA), where climatic and topographic gradients are not strong, using data from the original US Public Land Survey (PLS) notes. These records contain information on the location and extent of heavy windthrows and stand-replacing fires prior to Euro-American settlement. The spatial patterns of windthrow and fire ...


    By Springer

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Wine and economic development: technological and corporate change in the Australian wine industry

    The technological upgrading of existing industries is a key source of growth. An example is the Australian wine sector, which has exhibited sustained growth in its firms, output and trade. Growth rests on two technological advances mechanisation of pruning and harvesting, and new grape varieties. Upgrading required a shared strategic vision, a significant support infrastructure of research ...


    By Inderscience Publishers

  • Comparative study of isotherm parameters of lead biosorption by two wastes of olive-oil production

    Batch isotherm studies were carried out on a laboratory scale: (i) to investigate the effectiveness to remove lead of two wastes (olive stone (OS) and olive tree pruning (OTP)), untreated and chemically treated; and (ii) to examine the applicability of various adsorption isotherms to fit the experimental data. Results from tests were analyzed using seven equilibrium isotherm correlations ...


    By IWA Publishing

  • Evaluation of in-season Nitrogen management strategies for corn production

    Nitrogen is an important and costly input for corn (Zea mays L.) production. With rising prices and environmental concerns, producers are looking for ways to better manage N fertilization. A project designed to evaluate in-season N management strategies for adjusting N rate was conducted in 30 Iowa cornfields from 2004 to 2006. Nitrogen rates applied preplant or early sidedress (PRE-N) and corn ...

  • Organic coffee production, shade coffee, quality coffee

    Organic coffee can be considered to be passive or active. Passive organic coffee production systems are systems that do not apply any form of chemical input. Active organic coffee production systems also do not apply chemical inputs but in addition they comply with a range of other criteria needed for organic certification. Organic certification is a necessary step if the coffee is to be exported ...

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Effect of O3 and O3/H2O2 on algae harvesting using chitosan

    We examined the effects of pre-oxidation using ozone (O3) and a combination of O3 and hydrogen peroxide (O3/H2O2) on algae suspensions and their harvesting. Inactivation of algae cells, release of intracellular organic matter (IOM), mineralization of extracellular organic matter (EOM), and changes in molecular weight distribution of EOM were found after ...


    By IWA Publishing

  • Ovivo MBR System -Arlington, WA Case Study

    Following a pre-selection (and pre-purchase) process, an Ovivo MBR System was selected to upgrade/expand an old SBR-based treatment system. The existing plant remained in service throughout construction that lasted roughly 22 months. The project was funded through a variety of sources including ARRA (Green Project Reserve) and SRF loans. Energy efficient design ...

  • Influence of post-harvest treatments on modified atmosphere low temperature stored Gladiolus cut spikes

    Influence of post-harvest treatments viz., pulsing and preservative solution comprising of 8-hydroxy quinoline (8-HQ) and sucrose on modified atmosphere low temperature (MALT) stored gladioli were investigated. MALT storage of Gladiolus comprised of polypropylene (60 µ) packaging and storage at 6-10°C temperature for a duration of 5, 10 and 15 days. The pre-storage pulse treatment (300 ppm 8-HQ ...


    By Inderscience Publishers

  • Another www/RESOURCE (DAF) Success in a DAIRY

    The dairy manufactures ice cream, fluid milk and other dairy products. Escalating sewer surcharges of over $30,000/month were a concern. World Water Works installed the www/RESOURCE Dissolved Air Flotation system to pre-treat the wastewater. Since startup, the facility has reduced its wastewater costs by over $15,000/month. This figure includes the cost of operating the system. The project ...


    By World Water Works, Inc.

  • Treatment and valorisation of winery wastewater by a new biophysical process (ECCF®)

    ABSTRACTTaking account of the high specificity of the organic load of winery effluents, a new biophysical treatment using the stripping of ethanol combined with a final concentration by evaporation has been studied. Two options are proposed: full treatment and pre-treatment. The study of the composition of winery wastewater has shown the large, dominant part of ethanol in the organic load (75 to ...


    By IWA Publishing

  • Advancements In Algal Biomass Yield, Phase 2 Funding Announced

    On January 15, 2016, the U.S. Department of Energy (DOE) announced up to $15 million in funding for the development of algal biofuel intermediate technologies. Technology applicants should be likely to produce 3,700 gallons of algal biofuel intermediate per acre per year on an annualized ...


    By Bergeson & Campbell, P.C.

  • Complexity of agricultural commodity cycle: a chaotic time series analysis

    Most empirical investigations of agricultural markets have been conducted using linear models. Therefore, nonlinear dynamic patterns of the market cannot be predicted based on these models under any circumstances. Consequently, little is known about the role of nonlinear dynamics and the whether we can predict the market both for short- and long-term in agriculture. We utilise the real world data ...


    By Inderscience Publishers

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