precision farming research Articles

  • Paradigm of value-driven and community-based precision farming

    This paper describes a Japanese model of community-based precision farming and learning groups of farmers and companies. The community-based precision farming is a new regional farming system to get high profitability and reliability under regional and environmental constraints, promoted by wisdom farmers and technology platform, through creating both information-oriented fields and ...


    By Inderscience Publishers

  • The farm bill is a food bill

    As the new farm bill nears completion, spending projections have been released showing the bill’s price tag approaches a trillion dollars over 10 years. These figures have turned some heads because nearly 80 percent of the spending in the bill will go to nutrition programs. This is how the bill is supposed to work – helping farmers to grow food and helping hungry people have access to ...


    By National Farmers Union

  • Precision application of water for peri-urban horticulture

    Vegetables are grown in the peri-urban zone throughout Australia on various soil types and in various climates. In order to grow vegetables throughout the year, irrigation is generally needed to supplement natural precipitation. Peri-urban horticulture in the Sydney region supplies fresh vegetables, cut flowers, turf and other farm produce. Competition for water and environmental impacts (e.g. ...


    By Inderscience Publishers

  • Family farms can be competitive by focusing on conservation and stewardship

    While the U.S. Department of Agriculture (USDA) reports a 40 percent decline in U.S. cropland soil erosion rates from 1982 to 2007, recent trends appear to challenge this progress. Record prices for corn and soybeans have diverted acres out of conservation programs and encouraged intensive production on a wide scale. Tree lines are cleared and wet areas drained, turning 120-acre farms into ...


    By National Farmers Union

  • The cloud isn`t just for rain anymore

    Precision agriculture has been a key enabling technology to achieve higher yields with lower cost and less environmental impact, while keeping the cost of food fairly stable Has global agricultural productivity increased or decreased in the last 25 years? It has, in fact, more than doubled since 1985. Next to advances in seed genetics, precision agriculture has been a key enabling ...

  • Can bats reduce nut farmers’ pesticide use?

    Ecologist Katherine Ingram is on a quest to quantify the economic value of insect-eating bats in walnut groves. For the past three years, Katherine Ingram has had a most unusual summer job: catching bats and studying their droppings to see what they eat. A doctoral student in ecology at the University of California, Davis, Ingram is exploring the role bats can play as winged ...


    By Ensia

  • Agricultural Robotic Market to Reach $16.3 billion by 2020

    Agricultural Robots: Market Shares, Strategies, and Forecasts, Worldwide, 2014-2020 - The 2014 study has 430 pages, 236 tables and figures. Worldwide markets are poised to achieve significant growth as the agricultural robots are used in every aspect of farming, milking, food production, and animal control to implement automated process for the industry. Browse report @ ...


  • Future Brief: Sustainable Aquaculture

    Is sustainable aquaculture possible? Aquaculture is facing a new era of expansion in Europe. What are the environmental implications of this, and how can the sector expand sustainably? This Future Brief from Science for Environment Policy presents an overview of research into aquaculture’s impacts, and considers how it could develop in harmony with environmental goals. The ...


    By European Commission

  • Do synergistic relationships between nitrogen and water influence the ability of corn to use nitrogen derived from fertilizer and soil?

    To improve site-specific N recommendations a more complete understanding of the mechanisms responsible for synergistic relationships between N and water is needed. The objective of this research was to determine the influence of soil water regime on the ability of corn (Zea mays L.) to use N derived from fertilizer and soil. A randomized split-block experiment was conducted in 2002, 2003, and ...

  • Energy`s `face of the future`

    With his slow smile, trademark black cowboy hat and soft-spoken manner, Evan Chrapko is very much a modern rural Albertan. He's completely at home in the muck and mire of a farm, but equally at ease in a boardroom or at a black-tie-and-champagne reception. Evan and his brother, Shane, part of a family that grew up on an organic farm in eastern Alberta, are also a face of the Green Future. Evan ...


    By Himark bioGas Inc

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Crop sensors outdo farmers at choosing nitrogen rates

    Choosing how much nitrogen (N) to put on corn fields isn’t something farmers take lightly. Many factors go into the decision, including past experiences, the timing of application, yield goals, and results from soil tests. Nevertheless, crop sensors can select N rates for corn that outperform those chosen by farmers, according to more than 50 on-farm demonstration projects conducted in ...

  • How to grow more food with less water

    Scientists and farmers collaborate on a quest for more efficient irrigation This story was co-published with Civil Eats, a daily news source for critical thought about the American food system. From reading the weather to choosing a ...


    By Ensia

  • Using coir as a growing susbstrate - sustainably and ethically

    Manufactured from the inner husk of coconuts, coir is, but its very nature, produced in distant, and often developing, countries. This means that there is also an ethical slant to consider, as well as the question of shipping costs and carbon use. As retailers apply more pressure on their suppliers to focus on sustainability and ethics, these points are becoming increasingly important. Growers ...


    By Botanicoir Ltd

  • VeggieFresh LED grow lights help commercial growers increase revenue by 35%

    After 2 years of research, development, and testing, VeggieFresh LED announces arrival of their new line of commercial LED grow lights through VeggieFreshLED.com. Known for bringing innovative products to the commercial greenhouse marketplace, VeggieFresh is positioned to permanently alter how produce is grown on a large scale by showing grow operation ...


    By Veggie Fresh LED

  • Could traditional plants hold the secret to saving crops from pests?

    Researchers build on age-old practices to reduce food loss in Africa Without any effort at all, Hawa Saidi Ibura crushes dried beans, one at a time, between her fingers outside her home in Endagaw, a village in northern Tanzania. She’s holding a basket of a type of red bean eaten all over East Africa, but these beans ...


    By Ensia

  • Why Drip Irrigation Design is Crucial to Your Success

    Drip irrigation is one of the most cost-effective and efficient watering methods in agriculture. It has become incredibly popular in the past 50-years and has been widely adopted by agriculturalists in dozens of countries throughout the world. In simple term, drip irrigation works by sending water through plastic pipes into drip emitters. These emitters are specifically designed to release water ...


    By KIM

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

  • Making sustainable intensification work on sound evidence

    Assessing the real-world impact of new agronomic practices depends on good economic studies, says David Spielman. A new narrative is slowly taking hold of today's collective thinking about productivity, growth and poverty reduction in developing-country agriculture: the concept of ...


    By SciDev.Net

  • The complex nature of GMOs calls for a new conversation

    An honest discussion of genetically modified organisms must move beyond narrow concepts of human health to the wider social and environmental impacts of engineered crops. The GMO debate is one from which I’ve kept a purposeful distance. For one thing, it’s an issue that has already garnered more than its fair share of attention. For another, when you consider that many ...


    By Ensia

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