rapeseed Articles

  • Effects of rapeseed oil addition to a diesel fuel on thermodynamic efficiencies

    This paper presents a comparative energy and exergy analyses of a six–cylinder, four–stroke, direct injection diesel engine using diesel fuel and its mixture with rapeseed oil. Engine was used to obtain the experimental data at full–load conditions for constant 2100 rpm speed. It was found that the first– and second–law efficiencies were increased with biodiesel addition. On the other hand, ...


    By Inderscience Publishers

  • European biodiesel market and rapeseed oil: what impact on agricultural food prices?

    The last decade has seen a rapid increase in the production and consumption of biodiesel in the EU. This development has been especially stimulated by EU policy as a means to promote energy security and to reduce the emissions of greenhouse gases. However, in recent years, biodiesel production has been questioned due to the possible impact on food prices. This paper aims to explore the impact of ...


    By Inderscience Publishers

  • Mineral-nitrogen leaching and ammonia volatilization from a rice–rapeseed system as affected by 3,4-dimethylpyrazole phosphate

    Received for publication November 9, 2008. 3,4-Dimethylpyrazole phosphate (DMPP) was validated as an effective nitrification inhibitor to reduce nitrate leaching. Its effects on ammonia (NH3) volatilization were not clear, especially on farmland scale with crop rotations. In this study, on-farm experiments at the Jiaxing (JX) and Yuhang (YH) sites in Taihu Lake Basin, China were conducted to ...

  • Alternative crop rotations under mediterranean no-Tillage conditions: biomass, grain yield, and water-use efficiency

    In Mediterranean semiarid areas, barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) are major crops because they are well adapted to limited-water environments. In this study we tested the performance of alternative rotations to the typical barley and wheat monocultures in a rainfed Mediterranean semiarid area of northeastern Spain under a no-tillage (NT) system. Four rotations were ...

  • Mitigating climate change through oil palm cultivation

    Oil palm requires 7-11 times less land area than soyabean, rapeseed and sunflower to produce the same amount of oil. Therefore, the use of palm oil for food and biofuel, has saved 97-159 million ha of land from being deforested for cultivation with lower yielding oil crops. This has avoided 27-45 billion tonnes of carbon dioxide (CO2-e) emissions. Oil palm also sequesters eight times more CO2 ...


    By Inderscience Publishers

  • Effects of green manure and compost of pea plant on wheat

    Cereal based cropping systems have been established for food security in many countries where farmers use plenty of chemical fertilizers, but adoption of leguminous crop in the system is not popular. Excessive use of fertilizers is responsible for health and environmental hazards. Adoption of legume in cereal based cropping systems and improvement of organic fertilizer are needed to reduce ...


    By BioCycle Magazine

  • Biofuel scenarios in a water perspective: The global blue and green water footprint of road transport in 2030

    Concerns over energy security and climate change stimulate developments towards renewable energy. Transport is expected to switch from fossil fuel use to the use of fuel mixtures with a larger fraction of biofuels, e.g. bio-ethanol and biodiesel. Growing biomass for biofuels requires water, a scarce resource. Existing scenarios on freshwater use usually consider changes in food and livestock ...


    By IWA Publishing

  • Triangular transplanting pattern and split nitrogen fertilizer application increase rice yield and nitrogen fertilizer recovery

    Field experiments were conducted to evaluate the effects of improved crop management (OPT) for irrigated rice (Oryza sativa L.) on grain yield and N recovery efficiency in southwestern China. In the OPT treatment, rice seedlings were transplanted in a triangular spatial pattern and the N fertilizer was split, based on the difference between the estimated total N requirement and the soil and ...

  • We’re farmers – of course we’re optimistic

    "People think that farmers are unwise, that we only work with our hands. But that’s not true, we work with our brains,” says German farmer Thomas Kläber. The sun is breaking through the clouds and shedding its light on the golden fields. We’re in the German region of Brandenburg that surrounds the capital Berlin, and while most people tilt their heads backwards ...


    By Yara

  • Palm oil: not the evil we think it is

    Oil palm is a globally important crop, but our hatred of it stops us from pushing for better ways to develop it. The oil palm, one of around 2,600 species of palm, must be one of the most hated plants on Earth. Ask any self-respecting environmentalist, and his or her face is likely to turn red with anger at the mere mention of its reviled name: Oil Palm. The oil ...


    By Ensia

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • Operator insights: compostable products

    Compostable products are increasingly a part of the formula when companies, institutions, municipal programs and special events decide to go green, usually to implement a food scraps diversion program. Due to increasing demand, the compostable products industry is growing rapidly, with many different options on the market. BioCycle has been covering developments in the compostable products ...


    By BioCycle Magazine

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