red tilapia Articles

  • Singapore: red Tilapia spawns profits

    At this research and commercial farm, freshwater red tilapia (Oreochromis , spp.) is a major product, selling live for a premium price. Harvest size is 600 to 700 grams each, following a six month grow-out period. The senior manager reported, 'Operation with AIRE-O2® aerators is quite good and reliable. We are able to sustain good densities of fish in the ponds.' The deputy manager also reported ...

  • Jamaica: Tilapia pioneer expands

    Since 1983, this red tilapia farm has been using AIRE-O2® aerators in its grow-out ponds, which produce millions of pounds of fish per year for the Jamaican market and for export. In a1990 interview, a manager at the farm said, 'We have AIRE-O2® aerators here that have been running continuously for eight years. For maintenance people, its like a dream come true.' He added, ' these AIRE-O2® ...

  • Colombia: Tilapia venture doubles yields

    The first red tilapia farm in Colombia, South America gained government approval as a 'high priority project' due to its exportation goals. Since its start-up, production rates have doubled with the addition of AIRE-O2® aerators. Stocking densities increased from 5 to 10 animals per m 2. Dissolved oxygen (D.O.) levels increased from 2-3 ppm to 4.5-5 ppm. Production yields climbed from 30,000 ...

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

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