residue of antibiotics in milk Articles

  • Detection of Low Level of Chloramphenicol in Milk and Honey with MIP SPE and LC-MS-MS

    The analysis of chloramphenicol(CAP) is a challenging analysis for drug residues in food matrices. Chloramphenicolis an antibiotic that is effective against a wide range of gram positive and gram negative bacteria in both humans and animals, however potentially fatal side effects such as aplastic anemiaare known in humans. The suspected carcinogenityof CAP is also thought to be dosage ...

    By MilliporeSigma

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