restore agricultural land Articles

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Protecting and restoring forests

    Protecting the earth’s nearly 4 billion hectares of remaining forests and replanting those already lost are both essential for restoring the earth’s health, an important foundation for the new economy. Reducing rainfall runoff and the associated flooding and soil erosion, recycling rainfall inland, and restoring aquifer recharge depend on simultaneously reducing pressure on forests and on ...


    By Earth Policy Institute

  • Bamboo: The Secret Weapon in Forest and Landscape Restoration?

    In the world of forestry, bamboo doesn’t always get the credit it deserves. Dismissed as a weed or marginalized in traditional forest management, bamboo could actually play an important role in forest and landscape restoration. With adequate attention, investment, and the right standards in place, it could become ...

  • Controlled burning in peat lands owned by small farmers: a case study in land preparation

    The 1997/1998 forest fires in Indonesia resulted in the destruction of at least 10 million ha of forests and non-forestlands and the release of more than 2.6 G tons of carbon. These fires made Indonesia one of the largest contributors of greenhouse gases in the world. It is now recognized that about 80 – 90% of the fires came from agricultural and industrial plantation estates using fire for land ...


    By Springer

  • Good Agricultural Practice in the United States: Conservation and Climate

    Keywords: Good agricultural practice, conservation compliance, conservation incentives, land retirement, working land, sustainable agriculture, US agricultural policy, climate change and agriculture Abstract: Agriculture depends on the environment for production of food and fibre, yet agricultural activities may emit harmful pollutants. US law and policy encourage ...


  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • How can we create jobs, reduce food prices and boost economies?

    The fate of heads of state across the globe is tied in large part to their ability to ensure employment, economic growth, and access to cheap food and clean water. Rising food prices have helped topple dictators across the Middle East. Europe, the United States, Japan and other major economies are spending trillions of dollars to restore growth and jobs. Too often, efforts to address ...

  • Indigenous biodiversity `crucial` to forest futures

    Forestry experts are calling for an increase in the use of native tree species in reforestation projects, arguing that they are better for biodiversity and can slow the pace of global warming. The recommendation ...


    By SciDev.Net

  • Burkina Faso farmers lead the way on food security and climate change resilience

    If you want to know how to grow crops in the face of climate change, drought, and land degradation, ask Ousséni Kindo, Ousséni Zoromé, or Yacouba Sawadogo—three farmers in Burkina Faso’s Yatenga region. Policy makers, researchers, and NGO representatives gathered earlier this year at ...

  • Natura 2000 newsletter - Europe`s plants under threat

    Plants are vital to almost every aspect of our daily lives. They provide us with food, fibres, medicines, fuel, shelter, clothing and even the air we breathe. Many animal species are also directly dependent on plants for their survival. Plants are essential constituents of ecosystems and a key to the Earth’s environmental equilibrium and stability.Europe is blessed with a high level of diversity, ...

  • Preserving ecosystem services in urban regions: Challenges for planning and best practice examples from Switzerland

    This paper presents a literature review that explores the challenges for planning in urban regions in connection with the preservation of ecosystem services. It further presents some best practice examples for meeting these challenges. The demand for the provision of ecosystem services within urban regions changed during the transition from a largely agrarian society to an industrial society ...


    By John Wiley & Sons, Ltd.

  • Plan B 4.0 by the numbers - data highlights on the global food supply

    World agriculture today faces pressure from many sources. On the production side, the amount of unused arable and worldwide has dwindled. Overworked soils are becoming eroded and degraded, and overpumped aquifers are being depleted. Meanwhile, as the global population grows and increasing biofuel production converts grain into fuel for cars, demand for food continues to climb. In Chapters 2 and 9 ...


    By Earth Policy Institute

  • When planting trees does more harm than good

    Note to anyone who thinks planting trees is the bees’ knees: Grasslands are important, too. With forests disappearing at record rates and the carbon sequestration and other benefits of vegetation getting increasing visibility, tree-planting has become almost an iconic “environmentally friendly” activity. But in some cases it could do more harm than good, according to Iowa State ...


    By Ensia

  • The number one thing each of us can do to protect biodiversity

    Reducing our consumption of animal products can go a long way toward conserving endangered habitat around the world. Agriculture expansion is the leading driver of natural habitat loss worldwide. However, most of this growth is not to produce vegetables, fruits or grains to be eaten by people. Ecosystems are destroyed overwhelmingly to feed livestock. Livestock production ...


    By Ensia

  • Zimbabwe`s New Farmers Fail to Deliver

    HARARE, Zimbabwe, (ENS) - Six years after President Robert Mugabe sanctioned violent invasions of Zimbabwe's commercial farmland - mostly but not entirely white owned - by landless peasants, the facts show that the so-called new farmers have failed dramatically to produce crops to feed their countrymen. The poor peasants who led the invasions, at the behest of Mugabe, have ...

  • Compost Science & Utilization Current research June 2007

    CROP RESPONSE Growth and transpiration of tomato seedlings grown in hazelnut husk compost under water stress Investigator: Damla Bender Ozenc, Ordu University, Department of Soil Science, Ordu, Turkey Objectives: To determine effects of composted hazelnut husk (CHH) on tomato seedlings grown under water stress conditions. Seven media were prepared using CHH mixed, in different ratios, with native ...


    By BioCycle Magazine

  • Research Analysis of the Market Potential For Lower Grade Composted Materials in the UK

    Executive Summary 1. Description This report presents the findings of research undertaken by WRc, under contract to the Waste andResources Action Programme (WRAP). The research analysed the market potential for low grade composted materials in the UK, taking the risks associated with their use in different applications into account. It also assessed the viability of ...


    By WRc plc

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Soy entering valuable wetlands of the Paraná Delta, Argentina

    Due to the enormous emphasis on soybean cultivation within Argentina, activities such as cattle raising but also the cultivation of soybeans are increasingly pushed to more marginal and vulnerable areas, where the cost of land is lower. The Paraná Delta, one of the most unique and important wetlands regions in the world, is one of these places. Although the region is not ...


    By Wetlands International

  • Learning from African Farmers: How “Re-greening” boosts food security; curbs climate change

    President Obama is in Africa this week to discuss development, investment, health, and, notably, food security. The trip comes on the heels of the ...

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