sheep breeding Articles

  • Common Sheep Diseases

    Sometimes, no matter what special precautions and preventative measures we take, we get sick. The food we eat, the lack of quality sleep we get, even the emotional stress we carry around with us—it all adds up. It’s just a fact of life: Sometimes, we get sick. And it’s no different for our animals, including a farmer’s sheep. But as many of your sheep that do get ...


    By Lakeland Group

  • Morphologic and morphometric analysis of adrenal gland cortex of sheep grazing on pastures with the ground of electrofilter ash

    Electrofilter ash is a side product of power plants using coal as a fuel. Trials for transforming ash covered areas into cultivated landscape are ongoing e.g., efforts to form grasslands that would be usable for animal breeding and production. However the question of how safe grazing is on such surfaces in relation to animal health and the use of animal products, produced on such surfaces, for ...


    By Inderscience Publishers

  • Karakul sheep production in Kazakhstan: an efficient collective enterprise under the state farm (sovkhoz) system and its collapse with the break–up of the Soviet Union

    Prior to the demise of the Soviet Union in 1991, Karakul sheep in Kazakhstan were raised mainly on large collective state farms, sovkhozes. Farmers had to meet quotas on lamb and pelt numbers and received wages, while state farms provided veterinary and breeding services, animal feed and marketing. With the break–up of the Soviet Union, land ownership, farm facilities, animals and payment ...


    By Inderscience Publishers

  • Searching for the best dog to save livestock — and wildlife

    Can the right breed help keep both domestic animals and native carnivores alive? This story was co-published with High Country News, a nonprofit media organization that covers the important issues and stories that define the American West. On a bright fall morning in central Washington, a flock of ...


    By Ensia

  • How the wild rabbit became domesticated

    An international collaboration involving INRA research scientists has evidenced the impact of domestication of the rabbit on its genetic heritage, thanks to sequencing of its genome. In particular, the scientists have shown that the genes controlling brain and neuronal development were specifically targeted by the domestication process. These results, published on 29 August 2014 in Science, help ...

  • Physical Contaminant Testing Of Composts

    Changes are in progress in multiple countries on weight-based limits for physical contaminants in composts. The net effect may be higher quality compost products. Maintaining and improving compost product quality is vitally important for ensuring continued confidence in organic waste recycling industries around the world. One quality criterion of particular interest from the general ...


    By BioCycle Magazine

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • Impact of Agri-environment measures

    The application of agri-environment contracts concerning 1 farmer in every 7 and delivering environmental services over 20% of European farmland, marks a very significant step towards sustainability. The target set in the 5th Environmental Action Programme of 15% coverage by 2000 has thus already been exceeded. The requirement on Member States to apply the regulation throughout their territories ...

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

  • Full Planet, Empty Plates: Chapter 2. The Ecology of Population Growth

    Throughout most of human existence, population growth has been so slow as to be imperceptible within a single generation. Reaching a global population of 1 billion in 1804 required the entire time since modern humans appeared on the scene. To add the second billion, it took until 1927, just over a century. Thirty-three years later, in 1960, world population reached 3 billion. Then the pace sped ...


    By Earth Policy Institute

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