shellfish sampling Articles
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Relating the bivalve shellfish harvesting area classification criteria in the United States and European Union programmes
Estimation of the level of risk of faecal contamination of shellfish harvesting areas is undertaken by monitoring faecal indicator bacteria in seawater samples under the United States programme and shellfish flesh samples under the European Union (EU) programme. Determining the relationship between the two approaches is important for assessing the relative level of public health protection and ...
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