shrimp farming Articles

  • Thailand: Successful intensive shrimp farming Thailand

    Historically, Thailand is one of the leading shrimp producing countries in the world. And, growing numbers of Thai farmers depend on AIRE-O2® aeration for water quality management. This major Penaeus monodon farm chose the AIRE-O2® aerators, 'for good oxygen transfer and horizontal flow for better circulation'. The manager reported, 'Daily operation of the farm is smoother due to easy ...

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Indonesia: Opportunity for shrimp aquaculture

    Great opportunities exist in shrimp culture in Indonesia due to land availability and ideal climate. Already, this country is one of the largest producers in the world. Many farmers use AIRE-O2® aerators as their 'aerator of choice' because the 'performance is better than the paddlewheel and the AIRE-O2® aerators keep the bottom of the ponds cleaner,' said the manager at this farm. The P. ...

  • Use of Aquaclean in freshwater shrimp production

    The increase in popularity of freshwater shrimp (Macrobrachium Rosenbergii) production has prompted researchers to develop better and more efficient production methods. The current production methods are sufficient to justify the growing of freshwater shrimp, however, to stay competitive long term in the market place, producers will have to increase yields and reduce costs. Current niche markets ...


    By BluePlanet Labs

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Case study - Bomar Pescados, Brazil

    Bomar Pescados was founded at the beginning of this millennium, when many Brazilian entrepreneurs started to recognize aquaculture as a promising business opportunity. From the very beginning, the company focused on producing high quality products with a minimal environmental impact. Because the company runs every aspect itself – from hatchery to harvest and processing of the shrimp ...


    By Inve Aquaculture

  • Case study - Boonsawang, Thailand

    While shrimp and prawn production still represent the highest volumes in Thailand, an increasing number of farms started to diversify into other species. Private hatcheries and nurseries now supply the market with weaned fry for species such as barramundi and sea bass. Boonsawang Co. in Chonburi, owned by Suthi Mahalao, also exports fry to Vietnam, Malaysia, Singapore, Taiwan, Australia and ...


    By Inve Aquaculture

  • Case study - Viet-Uc, Vietnam

    One of the best known growth stories in Vietnamese aquaculture is shrimp producing company Viet-Uc. The business, run by entrepreneur Van Thanh Luong, has set up the world’s largest shrimp hatchery producing 15 billion of postlarvae annually. Applying hatchery management principles – controlling conditions from start to finish – to the nursery and grow-out stages, Viet-Uc is ...


    By Inve Aquaculture

  • The treatment of (fish) ponds on an environmentally friendly manner with the usage of the LG Sonic case study

    Aquaculture, or aqua farming, is the cultivation of aquatic organisms, such as fish or shrimps, in a controlled environment. Where this happens in a closed water container, algae may occur that pollute the water and may damage the organisms grown. Many of the traditional methods to fight algae are either insufficient, cumbersome, environmentally unfriendly, or all of these. LG Sonic uses ...


    By LG Sonic

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Common Fish Diseases and Caused Reasons

    There are literally hundreds of afflictions that can effect the health of farm fish. The most common maladies seen in home aquaculture production are usually either bacterial, parasitic, or viral diseases in origin. Fungal infections are also sometimes seen, and occasionally physical ailments. Common ...


    By Fanway Fish Feed Machinery

  • Seasteading could be the answer to sustainably feeding 9 billion people

    Self-sufficient nation states in the middle of the ocean might be our ticket to a sustainable future. Oceans cover 71 percent of Earth’s surface, yet provide less than 2 percent of the food we eat. The growing demand for seafood, however — predicted to rise to 8 percent during the next decade — from an already depleted and exhausted ocean is forcing ...


    By Ensia

  • The most threatened ecosystem you’ve never heard of

    What covers up to 600,000 square kilometers (230,000 square miles) of Earth’s surface, provides benefits worth an estimated US$570 billion each year, and is rapidly being lost due to human activity? If you have not a clue, you’re far from alone. Scientists who study the underwater feature known as a seagrass meadow call it a “ ...


    By Ensia

  • Can nutrient trading shrink the Gulf of Mexico`s dead zone?

    The Gulf of Mexico has the largest dead zone in the United States and the second-largest in the world. Dead zones form when excessive amounts of nitrogen and phosphorous wash into waterways and spur algal blooms, depleting the water of oxygen and killing fish, shrimp, and other marine life. The Gulf of Mexico dead zone can ...

  • Mangrove coasts: a muddy story (Part 3)

    In my first blog, I introduced the term “ecosystem services”, which has become a popular way to refer to the value of ecosystems. This is an important concept as it provides a counter-argument to the often narrow-minded and short-eyed approach of ...


    By Wetlands International

  • A Decade After Asian Tsunami, New Forests Protect the Coast

    The tsunami that struck Indonesia in 2004 obliterated vast areas of Aceh province. But villagers there are using an innovative microcredit scheme to restore mangrove forests and other coastal ecosystems that will serve as a natural barrier against future killer waves and storms. On the day that the Indian Ocean tsunami hit his village a decade ago, fisherman Hajamuddin was at sea. It was ...


    By Wetlands International

  • Top trends conservationists should be paying attention to — but aren’t

    Artificial intelligence, testosterone and ship tracking technology probably aren’t on many conservation organizations’ “top things to think about” lists right now. But they should be, suggests a new report in the scientific journal Trends in Ecology & Evolution. ...


    By Ensia

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Marine Resources : Chitin Research Opens Up Crab Shell Profits

     Building Human Resources Instead of Landfills “The product originally designed was a chipboard four-drawer dresser that retailed for $20,” explains McDonald. The material used was chipboard “blows” or imperfect boards that would normally go to the dump. While durable, it was suitable only for garage or storage use. Manufacturing this dresser allowed the woodshop to learn the process and ...


    By BioCycle Magazine

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