shrimp production Articles

  • Use of Aquaclean in freshwater shrimp production

    The increase in popularity of freshwater shrimp (Macrobrachium Rosenbergii) production has prompted researchers to develop better and more efficient production methods. The current production methods are sufficient to justify the growing of freshwater shrimp, however, to stay competitive long term in the market place, producers will have to increase yields and reduce costs. Current niche markets ...


    By BluePlanet Labs

  • Indonesia: Opportunity for shrimp aquaculture

    Great opportunities exist in shrimp culture in Indonesia due to land availability and ideal climate. Already, this country is one of the largest producers in the world. Many farmers use AIRE-O2® aerators as their 'aerator of choice' because the 'performance is better than the paddlewheel and the AIRE-O2® aerators keep the bottom of the ponds cleaner,' said the manager at this farm. The P. ...

  • Aquacultural biotechnology in Thailand: the case of the shrimp industry

    For the past decade, Thailand has been the leading exporter of shrimp and shrimp products to the world market and the income generated contributes substantially to the Thai economy. There are more than one million people employed directly or indirectly by the industry. At present, there is forceful competition due to price differences among major shrimp growing countries and due to new ...


    By Inderscience Publishers

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Plasma cholinesterase activity as a biomarker for quantifying exposure of green sturgeon to carbaryl following applications to control burrowing shrimp in Washington State

    Willapa Bay (Washington State, USA) has been one of the rare intertidal locations where large‐scale pesticide applications occur. Until recently, carbaryl was applied to control burrowing shrimp that decrease commercial oyster productivity. The Bay is critical habitat for green sturgeon (Acipenser medirostris), an anadromous species listed as threatened under the Endangered Species Act. ...


    By John Wiley & Sons, Ltd.

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Case study - Boonsawang, Thailand

    While shrimp and prawn production still represent the highest volumes in Thailand, an increasing number of farms started to diversify into other species. Private hatcheries and nurseries now supply the market with weaned fry for species such as barramundi and sea bass. Boonsawang Co. in Chonburi, owned by Suthi Mahalao, also exports fry to Vietnam, Malaysia, Singapore, Taiwan, Australia and ...


    By Inve Aquaculture

  • Case study - Bomar Pescados, Brazil

    Bomar Pescados was founded at the beginning of this millennium, when many Brazilian entrepreneurs started to recognize aquaculture as a promising business opportunity. From the very beginning, the company focused on producing high quality products with a minimal environmental impact. Because the company runs every aspect itself – from hatchery to harvest and processing of the shrimp ...


    By Inve Aquaculture

  • Carbon footprint of aquaculture in eastern India

    The present study was conducted to determine the carbon (C) footprint of different aquaculture production systems in India. The total input (kg CE/ha) in different cultures, respectively, was 1,811 to 4,144 for scampi, 4,417 to 5,913 for polyculture, 4,090 to 8,873 for shrimp and 2,417 to 2,786 for carp. Of the total inputs, feed accounts for around 90% of carbon equivalent (CE), in all ...


    By IWA Publishing

  • Case study - Viet-Uc, Vietnam

    One of the best known growth stories in Vietnamese aquaculture is shrimp producing company Viet-Uc. The business, run by entrepreneur Van Thanh Luong, has set up the world’s largest shrimp hatchery producing 15 billion of postlarvae annually. Applying hatchery management principles – controlling conditions from start to finish – to the nursery and grow-out stages, Viet-Uc is ...


    By Inve Aquaculture

  • Ultra Fine Feed Hammer Mill

    About Ultra Fine Feed Hammer Mill SWFL series ultra fine feed hammer mill is a new grinding device which applies to all sizes of feed plants. It can grind all grain products such as corn, broomcorn, wheat, rice, etc. after sieving, iron removing and mixing stages. The ground products can be further processed as animal feed, especially suitable for shrimp, turtle, eel and other llittle ...


    By Allance Pellet Machinery

  • Mangroves for Coastal Resilience

    Coastal wetlands such as mangrove forests strongly contribute to the safety, food security and income of tens of millions of people throughout the tropics. Wetlands International has helped to restore and conserve thousands of hectares of mangrove forests, closely working with coastal communities. We aim to increase coastal resilience and reduce disaster risk by championing and enabling ...


    By Wetlands International

  • Investigating the effect of storage temperature and hot–water treatment on the microbial dynamics in edible oyster (Saccostrea cucullata)

    Oysters are an important sea food all over the world apart from shrimp and crabs. They are usually sold as a live product and can be stored for several weeks before consumption. Temperature abuse during oyster post–harvest handling may allow multiplication of natural spoilage microflora as well as pathogens, which is a potential threat to consumers and/or compromising product quality. In this ...


    By Inderscience Publishers

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • The most threatened ecosystem you’ve never heard of

    What covers up to 600,000 square kilometers (230,000 square miles) of Earth’s surface, provides benefits worth an estimated US$570 billion each year, and is rapidly being lost due to human activity? If you have not a clue, you’re far from alone. Scientists who study the underwater feature known as a seagrass meadow call it a “ ...


    By Ensia

  • State of the Art Information on Mangrove Ecosystems in Indonesia

    Status and Trends of Mangroves in Indonesia GENERAL CONDITION OF MANGROVES IN INDONESIA Indonesia is a tropical archipelago with coastlines measuring a total length of 95,181 km, making it the country with the fourth longest coastline in the world (EarthTrends WRI, 2003, and Rompas, RM.2009). All along the coast are the estuaries of ...


    By Wetlands International

  • A Decade After Asian Tsunami, New Forests Protect the Coast

    The tsunami that struck Indonesia in 2004 obliterated vast areas of Aceh province. But villagers there are using an innovative microcredit scheme to restore mangrove forests and other coastal ecosystems that will serve as a natural barrier against future killer waves and storms. On the day that the Indian Ocean tsunami hit his village a decade ago, fisherman Hajamuddin was at sea. It was ...


    By Wetlands International

  • Mangrove coasts: a muddy story (Part 3)

    In my first blog, I introduced the term “ecosystem services”, which has become a popular way to refer to the value of ecosystems. This is an important concept as it provides a counter-argument to the often narrow-minded and short-eyed approach of ...


    By Wetlands International

  • Seasteading could be the answer to sustainably feeding 9 billion people

    Self-sufficient nation states in the middle of the ocean might be our ticket to a sustainable future. Oceans cover 71 percent of Earth’s surface, yet provide less than 2 percent of the food we eat. The growing demand for seafood, however — predicted to rise to 8 percent during the next decade — from an already depleted and exhausted ocean is forcing ...


    By Ensia

  • A sustainable solution for massive coastal erosion in Central Java - Towards Regional Scale Application of Hybrid Engineering

    Deltaic populations in western Indonesia are increasingly threatened by rapid shoreline degradation and erosion. In just a few decades, some coastal areas have retreated by more than two kilometres1. Housing, roads and valuable land is literally swept into the sea. This loss of land continues unabated, sometimes by tens of metres per year. The erosion causes saline intrusion, affecting drinking ...


    By Wetlands International

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you