silage extraction Articles
1 articles found
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Polyphenol, conditioning, and conservation effects on protein fractions and degradability in forage legumes
Forage legume proteins were fractionated by the Cornell Net Carbohydrate and Protein System or ruminally incubated to assess how conditioning and conservation methods interact with polyphenols (condensed tannins or o-quinones) to alter protein degradability. The presence of polyphenols, conditioning by maceration rather than rolls, and conservation as hay rather than silage shifted protein ...
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