stored vegetable Articles

  • Modelling the success of fruit and vegetable marketing

    Previous research showed marketing and consumption losses of fruit and vegetables in Brazil to be 18% of turnover. This study develops a scoring guide that can assist commercial establishments and households in evaluating and mitigating the loss potential for fruit and vegetables within their operations. The scoring model separately addresses losses related to products and losses related to ...


    By Inderscience Publishers

  • Tips For Maintaining And Storing Your Machinery Out Of Season

    While there are still many jobs to do throughout the autumn and winter months, there will be some tools and machinery that you won’t need again until spring next year. There is nothing worse than needing to replace a piece of kit because its suffered damage over winter due to poor maintenance and storage. The following tips will help ensure this doesn’t happen to ...


    By Farm Tech Supplies Ltd.

  • Growing Vegetables & Profiting Using LED Grow Lights

    Business people around the world are recognizing the opportunities that have been created with LED Grow Lights. This concept was originated by NASA and designed to accompany astronauts on space flights to grow food on the spaceship quickly with a minimal amount of energy expended. LED was this solution they came up with, now fast forward and we have entire farms ...


    By Veggie Fresh LED

  • The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables

    Partner Meeting 2016 The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables In February we once again held our international meeting for all post-harvest partners. This year we had speakers from throughout the world, with extensive knowledge and professional experience, to discuss different topics of utmost importance for developing our lines of ...


    By Bioconservacion SA

  • Biocontrol of Escherichia coli O157:H7 exerted by endogenous microflora and oleoresins in minimally processed lettuce and carrot

    The objectives of this study were to analyse the effectiveness of native microflora of lettuce and carrot in controlling Escherichia coli O157:H7 and to evaluate the technological application of oregano and rosemary to control E. coli in vegetables stored at 8?C and 20?C. The interaction between the background microflora of lettuce and carrot with E. coli O157:H7 was observed at 20?C. In samples ...


    By Inderscience Publishers

  • stacking of crates

    Nowadays, Industrial crate is widely applying to the daily life, ranging from agricultural field, which is used to load the fruit, vegetable and so on. Not only it but also to the industrial transportation and store. Many customers order industrial crate mould from china and they care one of the hot items is how to save more room for the industrial crate stacking, how to make easier ...


    By Focare Mould Co.,Ltd.

  • Ethylene Control in the distribution Chain of non-Climateric Fresh Produce

    A scientific study carried out in Australia by the prestigious professor of post-harvest, Dr R.B.H. Wills, has concluded that most non-climacteric fresh produce is kept in the distribution chain in atmospheres with an ethylene level that causes losses of between 10% and 30% of their potential post-harvest life. During the study more than 700 measurements were made of the ethylene level ...


    By Bioconservacion SA

  • The role of urban forest in the protection of human environmental health in geographically-prone unpredictable hostile weather conditions

    INTRODUCTION The structure of urban forest Few people know how many or what kind of trees are found in urban areas, or the effect these trees have on a city’s environment and the health and well being of its inhabitants. In order to understand the urban forest structure and its function in environmental improvement 5 major landscape elements, i.e., building and hard pavement surface, water, ...

  • Brewer's Grain - Case Study

    Brewer's grain is a vegetable residue from the production of beer and other malt beverages. The material has a high nutritional value and is a popular feed supplement for livestock. Dairy farmers consider brewer's grain to be a highly palatable and absorptive feedstock that helps stimulate milk production. However, due to the high moisture content, fresh brewer's grain has a very short shelf ...


    By Flexus Balasystem AB

  • Case study - Le Verger de la Blottière

    Le Verger de la Blottière is a family-run company located in Maine-et-Loire in western France, which has been producing highly valued and quality apples and pears for three generations. Le Verger de la Blottière produces 20 different varieties of apples and pears, all valued for their taste and aromatic properties, where the notable Antares apple merits mention, which was ...


    By Bioconservacion SA

  • Human health and trenbolone residue in bovine meat

    In recent years, hormones and hormone–like compounds have been frequently used in vegetable and livestock production to obtain a high yield performance in a shorter period of time. These anabolic agents are used for increasing the rate of weight gain, improving the feed efficiency, storing protein and decreasing fatness (Sawaya et al., 1998). But depending on the use of anabolics in animal feed, ...


    By University of Tehran

  • Food For People Initiatives In Israel

    Leket Israel is the largest food rescue and redistribution network in Israel. Created in 2010, this network resulted in the merger of two former food bank organizations — Table to Table, founded in 2003 by Joseph Gitler to rescue and redeliver surplus food that would otherwise be discarded, and Leket Israel, The National Food Bank, founded in 2007. The organization’s programs ...


    By BioCycle Magazine

  • Growbags (Coco slabs)

    Keeping up with the latest grow techniques and products are probably becoming increasingly important for an ardent farmer or gardener in today’s rapidly changing world. Cultivating fast growing plants is becoming a priority especially if it is a method that is 100% natural. Designed and created to suit all requirements Coir Grow bag, also known as Coco slabs, is an easy, useful and ...


    By CoirGreen

  • Effect of AgraGel T-400 on tomato crops, U. of Valparaiso, Chile - Case Study

    Introduction At present, a great part of vegetable production in Chile is dedicated to industrial agronomy and one of the most important products is the tomato crop for industrial processing. Chile has a capacity of 180,000 tons of tomatoes per year, which is equivalent to 12,000 hectares of crop land. Among canned products tomato paste represents 38%. This is an important employment ...

  • USDA research study finds UVC lights improve quality, shelf life of cut Cantaloupe

    A research study conducted by the U.S. Department of Agriculture's Agricultural Research Service has found that high-output ultraviolet-C (UVC) lights are effective in improving the quality and shelf life of fresh-cut cantaloupe melon. The findings of the study, which used high-output UVC lights manufactured by Steril-Aire, Inc., have far-reaching implications because the $15 billion fresh-cut ...


  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Aerobic Composting 101

    If you have recently purchased a compost tumbler bin, let me be the first to say congratulations! You’ve just taken the first step toward aerobic composting. What is aerobic composting, you ask, and why is it so great? In this article, we’ll explain how aerobic composting works and what you need to do to get started. There are two main types of composting, aerobic and anaerobic. ...


    By Biofinch Ltd.

  • Let’s stop treating our soil like dirt

    One of the most underappreciated resources on our planet, soil does much more than grow crops The United Nations’ International Year of Soils is hardly a media darling. Maybe it’s because many people are like me, who recall Mom’s words: “Take off your shoes! Don’t bring dirt ...


    By Ensia

  • Desert Year: Robust Economy and Lessons of the Sonoran Agave

    Guest Blogger, Energy Efficiency Markets Reposted from Real Climate Economics August 17, 2011 John ‘Skip” Laitner is an economist, enjoying a desert year while on research sabbatical  from the American Council for an Energy-Efficient ...

  • Towards climate-responsible peatlands management

    Peatlands are lands with a naturally accumulated peat layer at their surface. They are found all over the world and come in many forms, display many different characteristics and are used in many different ways. Even though peatlands extend over a relatively small portion of the earth’s land surface, they hold a large pool of carbon. There is no universal definition of peatlands. For the ...


    By Wetlands International

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