stored vegetable Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Modelling the success of fruit and vegetable marketing

    Previous research showed marketing and consumption losses of fruit and vegetables in Brazil to be 18% of turnover. This study develops a scoring guide that can assist commercial establishments and households in evaluating and mitigating the loss potential for fruit and vegetables within their operations. The scoring model separately addresses losses related to products and losses related to ...


    By Inderscience Publishers

  • Tips For Maintaining And Storing Your Machinery Out Of Season

    While there are still many jobs to do throughout the autumn and winter months, there will be some tools and machinery that you won’t need again until spring next year. There is nothing worse than needing to replace a piece of kit because its suffered damage over winter due to poor maintenance and storage. The following tips will help ensure this doesn’t happen to ...


    By Farm Tech Supplies Ltd.

  • Growing Vegetables & Profiting Using LED Grow Lights

    Business people around the world are recognizing the opportunities that have been created with LED Grow Lights. This concept was originated by NASA and designed to accompany astronauts on space flights to grow food on the spaceship quickly with a minimal amount of energy expended. LED was this solution they came up with, now fast forward and we have entire farms ...


    By Veggie Fresh LED

  • The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables

    Partner Meeting 2016 The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables In February we once again held our international meeting for all post-harvest partners. This year we had speakers from throughout the world, with extensive knowledge and professional experience, to discuss different topics of utmost importance for developing our lines of ...


    By Bioconservacion SA

  • Ethylene Control in the distribution Chain of non-Climateric Fresh Produce

    A scientific study carried out in Australia by the prestigious professor of post-harvest, Dr R.B.H. Wills, has concluded that most non-climacteric fresh produce is kept in the distribution chain in atmospheres with an ethylene level that causes losses of between 10% and 30% of their potential post-harvest life. During the study more than 700 measurements were made of the ethylene level ...


    By Bioconservacion SA

  • Brewer's Grain - Case Study

    Brewer's grain is a vegetable residue from the production of beer and other malt beverages. The material has a high nutritional value and is a popular feed supplement for livestock. Dairy farmers consider brewer's grain to be a highly palatable and absorptive feedstock that helps stimulate milk production. However, due to the high moisture content, fresh brewer's grain has a very short shelf ...


    By Flexus Balasystem AB

  • Case study - Le Verger de la Blottière

    Le Verger de la Blottière is a family-run company located in Maine-et-Loire in western France, which has been producing highly valued and quality apples and pears for three generations. Le Verger de la Blottière produces 20 different varieties of apples and pears, all valued for their taste and aromatic properties, where the notable Antares apple merits mention, which was ...


    By Bioconservacion SA

  • Biomimicry: solutions hidden in plain sight

    Some call it arrogance, the way human beings believe it is possible to out-smart nature with science and technology. Now, Houston and other large cities deal with excessive water runoff as a result of cutting down forests and paving over prairie. The fish in most ...

  • Food For People Initiatives In Israel

    Leket Israel is the largest food rescue and redistribution network in Israel. Created in 2010, this network resulted in the merger of two former food bank organizations — Table to Table, founded in 2003 by Joseph Gitler to rescue and redeliver surplus food that would otherwise be discarded, and Leket Israel, The National Food Bank, founded in 2007. The organization’s programs ...


    By BioCycle Magazine

  • Growbags (Coco slabs)

    Keeping up with the latest grow techniques and products are probably becoming increasingly important for an ardent farmer or gardener in today’s rapidly changing world. Cultivating fast growing plants is becoming a priority especially if it is a method that is 100% natural. Designed and created to suit all requirements Coir Grow bag, also known as Coco slabs, is an easy, useful and ...


    By CoirGreen

  • Effect of AgraGel T-400 on tomato crops, U. of Valparaiso, Chile - Case Study

    Introduction At present, a great part of vegetable production in Chile is dedicated to industrial agronomy and one of the most important products is the tomato crop for industrial processing. Chile has a capacity of 180,000 tons of tomatoes per year, which is equivalent to 12,000 hectares of crop land. Among canned products tomato paste represents 38%. This is an important employment ...

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Submission on the future work of the Ad-hoc working group on the Durban Platform for Enhanced Action (ADP)

    During its first session held in Bonn from 17.25 May 2012, the ADP agreed on its Bureau, adopted its agenda and initiated two work streams, one addressing matters related to paragraphs 2.6 of decision 1/CP.17 and another addressing matters related to paragraphs 7.8 of that same decision. IGO’s and NGOs were invited to contribute to the thinking on how the ADP can advance its work, in light ...


    By Wetlands International

  • Towards climate-responsible peatlands management

    Peatlands are lands with a naturally accumulated peat layer at their surface. They are found all over the world and come in many forms, display many different characteristics and are used in many different ways. Even though peatlands extend over a relatively small portion of the earth’s land surface, they hold a large pool of carbon. There is no universal definition of peatlands. For the ...


    By Wetlands International

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Seeing the forest and the trees, all 3 trillion of them

    A new Yale-led study estimates that there are more than 3 trillion trees on Earth, about seven and a half times more than some previous estimates. But the total number of trees has plummeted by roughly 46% since the start of human civilization, the study estimates. Using a combination of satellite imagery, forest inventories, and supercomputer technologies, the international team of researchers ...


    By GLOBE Foundation

  • Sentera Launches Disruptive Technology with Quad-Rotor Omni UAV

    Sentera Launches Disruptive Technology: Omni UAV Sentera, LLC brings game-changing aerial data-capture capabilities to the industry with the revolutionary Omni™ Quad-Rotor Unmanned Aerial Vehicle (UAV). The Omni naturally partners with a gimbaled Sentera Double 4K Sensor, creating an easy-to-use, precise ...


    By Sentera, LLC

  • Australia : Maximizing Compostables At The Olympics

     Maximizing Compostables At The Olympics THE GOVERNMENT of New South Wales, Australia passed the Waste Minimization and Management Act in 1995, setting a reduction target of 60 percent. One indicator of how much commitment and infrastructure are available to reach this goal will be the success of the overall organics recycling achievements at the 2000 Summer Olympic Games in Sydney (see ...


    By BioCycle Magazine

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