strawberry crop Articles
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Presence of Hydroponic Systems in the National Strawberry Festival of Jinan
Hydroponic Systems International had the pleasure of join as a guest of honor the National Strawberry Festival in Jinan, China, last December, in order to share the most recent trends in technology currently working in Europe. This is the first symposium specialized in strawberry held on China. The area around the city of Jinan – with 9 million citizens and 100 million in the total of the ...
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Strawberry cultivation in greenhouses using hydroponic systems
The strawberry or red strawberry is a perennial plant of the Fragaria genus that belongs to the Rosaceae family. One of the main plants grown in hydroponics is the strawberry. The need for crop rotation is influencing the investigation of new forms of cultivation to give continuity to their ...
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Autumn Strawberry Update: the chances of botrytis and rots developing on the fruits have increased due to weather
Soft Fruit Agronomist, Dr Neil Holmes, gives an autumn strawberry update. As strawberry crops approach the autumn season, several challenges remain for late 60-day June bearer and ever bearer crops. Inclement weather over recent weeks has increased the chances of botrytis and rots developing on the fruits. By the time grey mould has developed on the fruit, there is little that can be done to ...
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Coir - The Ideal Growing Medium for Strawberries
In June 2015, newspapers around Britain were buzzing about an offer from Marks and Spencer which sought to revolutionize gardening and retail shopping. For the first time in history, UK shoppers were given the opportunity to pick their strawberries from the store itself. These strawberries, which are grown in baskets and under LED lights, added a new dimension to the definition of fresh. ...
By CoirGreen
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RMDF Case Study - Compost Mulch a Plum Choice
ReMaDe Kent and Medway is managing a series of WRAP (the Waste & Resources Action Programme) funded trials on top fruit and other horticultural crops in Kent, the ‘Garden of England’, in order to develop the market for compost as a soil improver, and in this trial, as a mulch for young fruit trees. Twelve farms are taking part in the trials growing a wide range of crops, including ...
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Long-term study of properties of a xerofluvent of the guadalquivir river valley under organic fertilization
The long-term effect of inorganic and organic fertilization in a vegetable crop rotation on soil chemical and biochemical properties was investigated in a trial in southern Spain. Two crops were grown in succession, potato (Solanum tuberosum L.) and a mixed-cropped strawberry–onion (Fragaria vesca L.–Allium cepa L.). Total organic carbon (TOC), Kjeldahl-N, bicarbonate-extractable P (Olsen-P), ...
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Accumulation of contaminants of emerging concern in food crops, part two: Plant distribution
Arid agricultural regions often turn to using treated wastewater (reclaimed water) for irrigation of food crops. Concerns arise, however, when considering the potential for persistent contaminants of emerging concern (CECs) to accumulate into plants intended for human consumption. This work examined the accumulation of a suite of nine CECs into two representative food crops, lettuce and ...
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Accumulation of contaminants of emerging concern in food crops, part one: Edible strawberries and lettuce grown in reclaimed water
Contaminants of emerging concern (CECs) present in domestic waste streams include a highly diverse group of potentially biologically‐active compounds that can be detected at trace levels in wastewater. Concerns about potential uptake into crops arise when reclaimed water is used in food crop production. The present study investigated how nine CECs in reclaimed water are taken up into edible ...
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Guide to Vertical Farming
Vertical farming, also known as indoor farming, has gained a lot of recognition in recent years as a solid method of sustainability. Vertical farming has been conceived out of the challenges affecting the present, more specifically issues such as overpopulation, resource depletion, and food shortage.Vertical farming is the process of production of food that takes the form of vertically inclined ...
By UbiBot
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Spacers: How they have evolved and their role in efficient Drainage Systems for Hydroponic Agriculture (soil level and elevated gutter systems)
In 2014, Hydroponic Systems launched its first patented Spacer onto the market. Its main advantages include excellent aeration and elimination of the moisture accumulated between the substrates and the surfaces they rest on. Due to that, the Spacer quickly found expert grower’s approval. They appreciated that, when used, the Spacer avoided a number of issues and diseases across the ...
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Using coir as a growing susbstrate - sustainably and ethically
Manufactured from the inner husk of coconuts, coir is, but its very nature, produced in distant, and often developing, countries. This means that there is also an ethical slant to consider, as well as the question of shipping costs and carbon use. As retailers apply more pressure on their suppliers to focus on sustainability and ethics, these points are becoming increasingly important. Growers ...
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Calendar reports from growers and distributors for A100 case study
Reports 6th July Des Boxall - Queensland Reports that a baby squash grower noted increased growth rates 3 days after inoculation and, after 7 days, an increase in the number of flowers obtained. 29th July Wonder Gardens Pty - Fiji One week after dosing Lettuce section No.3 doing exceptionally well (1 week transplanted) 7th August Booyong Hydroponics - Fiji Did not reintroduce Amnite A100 to ...
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How to grow more food with less water
Scientists and farmers collaborate on a quest for more efficient irrigation This story was co-published with Civil Eats, a daily news source for critical thought about the American food system. From reading the weather to choosing a crop, farming has always been a hands-on enterprise. When a farmer wonders how much water a crop needs, a simple test has always sufficed: Grab a handful of soil ...
By Ensia
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Why a Leading Central Coast Vineyard is Transitioning to Organic Production
The transition to organic wine grape growing can be seen as a high-risk process, and growers often wonder if positive results published by academic researchers will actually translate to their bottom lines once implemented in their vineyards. In order to address the concerns about the perceived gap between research and economic success, telling stories which share the lessons learned by people ...
By UAV-IQ, LLC.
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