strawberry damage Articles
1 articles found
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Effect of calcium dips combined with mild heating on postharvest life and quality of strawberry
The effect of calcium dips combined with mild heat treatment on quality and postharvest life of strawberries (cv. BARI strawberry–1) was studied. Immediately after harvest, strawberries were treated by dipping in distilled water, CaCl2 solutions at 1%, 2% and 3% for 15 min at 45°C and left untreated. Subsequently, the fruits were stored at 10°C with 80 ± 5% RH for 8 days. The effectiveness of the ...
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