supplemental greenhouse lighting Articles

  • VeggieFresh LED grow lights help commercial growers increase revenue by 35%

    After 2 years of research, development, and testing, VeggieFresh LED announces arrival of their new line of commercial LED grow lights through VeggieFreshLED.com. Known for bringing innovative products to the commercial greenhouse marketplace, VeggieFresh is positioned to permanently alter how produce is grown on a large scale by showing grow operation ...


    By Veggie Fresh LED

  • A Short Payback Period for Illumitex LEDs vs. 1000 W HPS | White Paper

    Overview Growers interested in purchasing supplemental or sole-source lighting need to be able to accurately predict the economics and cost of ownership for the many different types of fixture layouts and options available on the market.  A useful financial estimate is the simple payback (or return on investment, ROI) of choosing one system over another.  The ROI takes into ...


    By Illumitex Inc.

  • Going green in 2012: 12 steps for the developing world

    Many of us are thinking about the changes we want to make this year. For some, these changes will be financial; for others, physical or spiritual. But for all of us, there are important resolutions we can make to “green” our lives. Although this is often a subject focused on by industrialized nations, people in developing countries can also take important steps to reduce their growing ...


    By Worldwatch Institute

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

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