sustainable irrigation method Articles

  • China: agricultural production and groundwater

    As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...

  • New methodical way for sustainable farming systems using treated sewage water in irrigation in Jordan

    Most scientific approaches in research are done under objectified, controlled conditions. Such experiments do not reflect the everyday reality of farmers. Moreover, experimental research in agriculture does not always reflect the interests of Jordanian farmers. Another type of research is therefore needed. We need research that integrates Gamma and Beta sciences, farmers and scientists and the ...


    By Inderscience Publishers

  • Arsenic in irrigated paddy soils

    Natural arsenic pollution of drinking water has been reported from over 70 countries world-wide, affecting an estimated 150 million people (Ravenscroft et. al., 2008). About 50 million of these people live in Bangladesh, 30 million in India and 33 million in six other countries of south and south-east Asia. It has recently been recognised that arsenic-contaminated groundwater used for irrigation ...

  • Parameterization and evaluation of the aquacrop model for full and deficit irrigated cotton

    Predicting yield is increasingly important to optimize irrigation under limited available water for enhanced sustainability and profitable production. Food and Agriculture Organization (FAO) of the United Nations addresses this need by providing a yield response to water simulation model (AquaCrop) with limited sophistication. In this study, AquaCrop was parameterized and tested for cotton ...

  • An overview of microfinance and the environmental sustainability of smallholder agriculture

    The interest and growth in microfinance have burgeoned during the last two decades with the involvement of both private and public sector agencies. As a result of the interest in this sector, microfinance services have grown rapidly. However, little attention has been given to the environmental impacts of microcredit, or ways to mitigate those impacts. This is of particular concern in a rural ...


    By Inderscience Publishers

  • Composting of biodegradable organic wastes for sustainable agriculture

    Investigators: M.A. Ali Khan, Manoj Kumar, Kavita Kashyap, Ruby Rani, Sanjay Yada, Priti Kaushik Siraohi Environmental Science Lab. Dept. of Botany, Simbhaoli, Ghaziabad, India Objectives: To recycle, reduce and reuse hazardous distillery spent wash (DSW). Pressmud cake (PMC) fly ash, Eicchornia/Azolla/trash/litter and DSW inoculated with Trichoderma viride were observed for temperature based ...


    By BioCycle Magazine

  • Making sustainable intensification work on sound evidence

    Assessing the real-world impact of new agronomic practices depends on good economic studies, says David Spielman. A new narrative is slowly taking hold of today's collective thinking about productivity, growth and poverty reduction in developing-country agriculture: the concept of ...


    By SciDev.Net

  • Why we need sustainable development goals

    Rio+20 must launch SDGs to guide countries through complex development challenges, argues Colombian ministry official Paula Caballero Gómez. Despite countries' growing commitment to alternative energy and more efficient use of resources, twenty years after the Earth Summit sustainable development is still seen by many as an idea rooted in environmental concerns. This creates a ...


    By SciDev.Net

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • How do sustainability strategies help to mitigate against a limited supply of resources?

    “As we rely extensively on natural resources, our strategies help us to forecast future scarcity issues and ensure supply and demand is in balance. Our local reforestation programmes are good examples. We understand through local assessments, what fuels are used for curing our tobacco and it is vital to us to ensure that our farmers have a ready and sustainable supply available to them year ...


    By thinkstep

  • The water we eat

    Agriculture imposes a heavy and growing burden on Europe's water resources, threatening water shortages and damage to ecosystems. To achieve sustainable water use, farmers must be given the right price incentives, advice and assistance. Food is intrinsically bound to human wellbeing. Besides the importance of good food for good health and the pleasure we derive from eating, agricultural ...

  • How to grow more food with less water

    Scientists and farmers collaborate on a quest for more efficient irrigation This story was co-published with Civil Eats, a daily news source for critical thought about the American food system. From reading the weather to choosing a ...


    By Ensia

  • Massive freshwater gains from producing food at sea

    Water scarcity may be the most limiting factor to increasing world food production. Irrigation water is already overdrawn beyond sustainable levels and to increase reliance on rainfed agriculture is risky, even more so with climate change. However, to promote deliberate food production at sea, both fished and farmed, and both plant and animal, requires no freshwater or land. The thousands of ...


    By IWA Publishing

  • Growbags (Coco slabs)

    Keeping up with the latest grow techniques and products are probably becoming increasingly important for an ardent farmer or gardener in today’s rapidly changing world. Cultivating fast growing plants is becoming a priority especially if it is a method that is 100% natural. Designed and created to suit all requirements Coir Grow bag, also known as Coco slabs, is an easy, useful and ...


    By CoirGreen

  • Non-chemical Pre-plant Soil Disinfestation

    The battle with pests, diseases and weeds is an everyday problem for every farmer. Due to the fact that 40% of the world’s food production is lost due to pests and diseases, farmers need to manage crop protection. An excellent example of the need for pesticides is cotton. It is a crop that is affected by various pests. Cotton farming accounts for more than 25% of all insecticides and 12% of ...


    By Agrivi Ltd

  • California Vineyard Finds Large Role for Compost

    Untitled Document I CAME to Robert Sinskey Vineyards (RSV) with experience in both small and large-scale wine-grape farming, all of it in ...


    By BioCycle Magazine

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Minimizing Festival Trash

    The Whole Earth Festival at the University of California-Davis is a student-organized event that takes place annually in early May. The weekend attendance is approximately 30,000 people, with 16 food vendors and 100-plus craft booths. One major emphasis of the festival is environmental sustainability. To minimize waste generation, an integrated solid waste prevention strategy was conceptualized ...


    By BioCycle Magazine

  • Case study – citrus juice processing

    Introduction Clean Water Technology Inc. (CWT), the creator of the Gas Energy Mixing (GEM) System, offers the most advanced primary treatment system on the market. The GEM System provides superior reduction of total suspended solids (TSS), biological and chemical oxygen demand (BOD/COD), fats, oils and grease (FOG) and turbidity and at the same time provides complete expandability in terms ...


    By Clean Water Technology, Inc.

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

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