sustainable manure processing Articles

  • Keyhole Gardens; Positive Impact on Food Security

    World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations and good farming practices which ...


    By Agrivi Ltd

  • Unlocking the potential of poultry manure

    The poultry industry is one of the largest and fastest-growing agro-based industries in the world. At the same time, the growth brings along a number of environmental problems. One of the major environmental problems is the accumulation of large amounts of wastes, e.g. manure. In order to mitigate these problems new economically sustainable technologies are needed. Manure has often been ...


    By Ductor Corp.

  • Poul-AR Valorization of poultry manure - Fertilizer and energy from poultry manure

    Application In contrast with generic manure types, poultry manure is very rich in nutrients as nitrogen (N) & phosphorus (P), but also in organic material. Both the form and the N/P ratio in which the nutrients are present make the manure less suitable for direct application as natural fertilizer. It leads to the release of large and undesired amounts of volatile ammonia into the ...


    By Colsen International b.v.

  • Dutch Farmers Find It Pays To Manage Poultry Manure

    Poultry farmers in Holland face challenges similar to their North American counterparts in dealing with manure from concentrated operations where there is insufficient cropland for application. This creates a need for exporting manure from the producing farm to users in other places. Poultry operations in Holland differ from most North American poultry farms in that most are not vertically ...


    By BioCycle Magazine

  • Sustainable Soil Health

    “A Nation that destroys its soil destroys itself.” – Franklin D. Roosevelt. We have learned some harsh lessons about how to treat our soil. While most of us are aware of the problems of the past, some agricultural operations in the world are not heeding those lessons. We all know that healthy soil is essential to feed the ever-increasing ...

  • Composting of biodegradable organic wastes for sustainable agriculture

    Investigators: M.A. Ali Khan, Manoj Kumar, Kavita Kashyap, Ruby Rani, Sanjay Yada, Priti Kaushik Siraohi Environmental Science Lab. Dept. of Botany, Simbhaoli, Ghaziabad, India Objectives: To recycle, reduce and reuse hazardous distillery spent wash (DSW). Pressmud cake (PMC) fly ash, Eicchornia/Azolla/trash/litter and DSW inoculated with Trichoderma viride were observed for temperature based ...


    By BioCycle Magazine

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Nutrient Management: Recycling Residuals Into Animal Feed

     Composting Reduces Fuel and Labor Costs on Family Farms Jeff and Pam Riesgraf — who manage a certified organic dairy and crop operation near Jordan, Minnesota — began composting manure from their dairy herd in 1993. They had two major objectives. First, they wanted to reduce weed seeds naturally present in manure. At the same time, they understood the need to protect water quality by ...


    By BioCycle Magazine

  • Soil and Water Benefits: Composting Reduces Fuel and Labor Costs on Family Farms

     Composting Reduces Fuel and Labor Costs on Family Farms Jeff and Pam Riesgraf — who manage a certified organic dairy and crop operation near Jordan, Minnesota — began composting manure from their dairy herd in 1993. They had two major objectives. First, they wanted to reduce weed seeds naturally present in manure. At the same time, they understood the need to protect water quality by ...


    By BioCycle Magazine

  • Energy`s `face of the future`

    With his slow smile, trademark black cowboy hat and soft-spoken manner, Evan Chrapko is very much a modern rural Albertan. He's completely at home in the muck and mire of a farm, but equally at ease in a boardroom or at a black-tie-and-champagne reception. Evan and his brother, Shane, part of a family that grew up on an organic farm in eastern Alberta, are also a face of the Green Future. Evan ...


    By Himark bioGas Inc

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • Clean, green and powered by cow patties

    Two dome-like structures rise out of the thick ice fog of a Prairie winter day. From a distance, a science-fiction city seems to be taking shape on the rolling grasslands of east-central Alberta. Then, as you draw near, another sensation takes hold – the oppressively pungent odour of cow manure. On this day, the enveloping fog is making the smell worse than usual, explains Bern ...


    By Himark bioGas Inc

  • Dairy Digester Opens Doors On Maryland Farm

    Kilby Inc., a 600-cow dairy operation located in Colora, Maryland, has the only operational commercial anaerobic digestion (AD) system in the state. In 2009, Kilby Inc. (the dairy farm and milk production business) began construction of a covered lagoon digester, which started operating in March 2011. The digester input consists of flushed cow manure (98% by volume) and food waste (2%), including ...


    By BioCycle Magazine

  • Renewables Make Progress on Many Fronts: Grass Roots Ethanoll from Field Waste

    Progress in community digesters will bring fresh jobs and local control back to farm country - plus offering answers for global warming. FROM THE MIDWEST where native grasses, field waste and wood chips are fueling new biorefineries that are locally-owned to the Northwest where some 50 million gallons of raw manure are producing electricity and dried bedding, community digesters and on-farm ...


    By BioCycle Magazine

  • Evaluating composting for contingency bases

    Technology is being evaluated to demonstrate a potentially viable supplement to waste incineration at Department of Defense bases that support operations of deployed units. To help address the solid waste management challenges at Department of Defense contingency bases overseas, the National Defense Center for Energy and Environment (NDCEE) is demonstrating an in-vessel composting ...


    By BioCycle Magazine

  • Pragmatic farm composters forge new path to resource recovery

    AG CHOICE is an on-farm composting operation located in the scenic countryside of Andover, New Jersey. On the drive to tour their site, it was astounding just how much of New Jersey, our most densely populated state, is still rural. Jay and Jill Fischer operate the two-year-old facility, which is one of a kind in New Jersey. Jay also owns and operates a sawmill in the area, and it was while ...


    By BioCycle Magazine

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

  • Regional roundup

    ANAEROBIC DIGESTER ON UNIVERSITY CAMPUS The University of Guelph’s Ridgetown Campus, part of the Ontario Agriculture College (OAC), received an investment of more than US$2.6 million for construction of an anaerobic digester through the Federal Development Agency for Southern Ontario. OAC, with its Center for Agricultural Renewable Energy and Sustainability, views the digester as “a ...


    By BioCycle Magazine

  • Cow-pattie power

    On a massive cattle feedlot located outside the town of Vegreville, Alta., the pungent odour of cow manure is masked by the sweet smell of the province’s energy future. Turning cattle dung — “brown gold,” as some call it — into green power and other valuable byproducts is a made-in-Alberta energy solution that is not only sustainable and energy efficient, but also ...


    By Himark bioGas Inc

  • Closed-Loop Companies

    At Big Rock Brewery, spent grain is used as cattle feed. Pictured here is brewmaster Paul Gautreau. Alberta may not always get an A-grade when it comes to the environment, but in some areas the province’s enterprises are on the leading edge. In industries from agriculture to forestry to beer, Alberta businesses are taking their own initiative to become closed-loop producers – that ...


    By Himark bioGas Inc

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