tilapia farming Articles

  • Jamaica: Tilapia pioneer expands

    Since 1983, this red tilapia farm has been using AIRE-O2® aerators in its grow-out ponds, which produce millions of pounds of fish per year for the Jamaican market and for export. In a1990 interview, a manager at the farm said, 'We have AIRE-O2® aerators here that have been running continuously for eight years. For maintenance people, its like a dream come true.' He added, ' these AIRE-O2® ...

  • Colombia: Tilapia venture doubles yields

    The first red tilapia farm in Colombia, South America gained government approval as a 'high priority project' due to its exportation goals. Since its start-up, production rates have doubled with the addition of AIRE-O2® aerators. Stocking densities increased from 5 to 10 animals per m 2. Dissolved oxygen (D.O.) levels increased from 2-3 ppm to 4.5-5 ppm. Production yields climbed from 30,000 ...

  • Tilapia Feed Formulation and Feeding Technique

    Different Tilapia feed formulation are offered for Tilapia fish in different growth periods and feeding techniques skills are also of importance for fish farming. There are fish feed raw materials: Bran chaff feed, oil cake feed, amphibious plant feed, pomace feed, cereal feed, animal feed, compound feed. For more information, please click the following ...

  • Singapore: red Tilapia spawns profits

    At this research and commercial farm, freshwater red tilapia (Oreochromis , spp.) is a major product, selling live for a premium price. Harvest size is 600 to 700 grams each, following a six month grow-out period. The senior manager reported, 'Operation with AIRE-O2® aerators is quite good and reliable. We are able to sustain good densities of fish in the ponds.' The deputy manager also reported ...

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Case study - Ambar Amaral, Brazil

    Ambar Amaral is a family owned business in Santa Fé do Sul, Brazil. Making use of the enormous fresh water potential in Brazil, the family decided to invest in tilapia farming. Today, the Ambar Amaral Group market its own consumer brand under the name Brazilian Fish, selling fresh and frozen Tilapia filets, and even ready-to-eat microwave meals. 1,195 km2 ...


    By Inve Aquaculture

  • Case study - Peixe Vivo, Brazil

    Seeing the rapid surge of tilapia farming in the Santa Fé do Sul region in Brazil, Emerson Esteves recognized the need to produce high quality PL to support business activity in the area. He founded Peixe Vivo: a medium-scale hatchery specialized in tilapia. A close eye for detail, controlled hygiene and temperature conditions and a thorough perfection of feeding technologies led him to ...


    By Inve Aquaculture

  • Modern strains put Lake Victoria in critical condition

    Pollution and overfishing in Lake Victoria have become so severe that scientists believe they threaten the health and livelihoods of millions of East Africans.   And researchers in the three countries bordering the ...


    By SciDev.Net

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you