tomato farm Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Cover crops and organic mulch to improve tomato yields and soil fertility

    Cover crops and organic mulches (OMs) have been reported as a means to reduce inputs and increase soil quality. A field experiment was conducted to elucidate the effects of summer cover crops and organic compost on winter fresh market tomato (Lycopersicon esculentum Mill.) yields and quality. Cover crops were sunn hemp (Crotalaria juncea L.), velvetbean (Mucuna pruriens var. utilis), cowpea ...

  • Dairy Digester Opens Doors On Maryland Farm

    Kilby Inc., a 600-cow dairy operation located in Colora, Maryland, has the only operational commercial anaerobic digestion (AD) system in the state. In 2009, Kilby Inc. (the dairy farm and milk production business) began construction of a covered lagoon digester, which started operating in March 2011. The digester input consists of flushed cow manure (98% by volume) and food waste (2%), including ...


    By BioCycle Magazine

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Integrating ecosystem services into crop protection and pest management: Case study with the soil fumigant 1,3‐dichloropropene and its use in tomato production in Italy

    Ecosystems provide the conditions for producing food, regulating water, and providing wildlife habitats; these, among others, are known as ecosystem services (ESs). Food production is both economically and culturally important to southern European farmers, particularly in Italy where farmers grow flavorsome tomatoes with passion and pride. Growers rely on pesticides for crop protection, the ...


    By John Wiley & Sons, Ltd.

  • Connections: New Green Revolution

    We are in need of a new revolution in how food is grown. A growing population in combination with climate change has put heavy pressure on our current system. The last time this happened (about 50 years ago) we had the Green Revolution to save the day. Major improvements in crop breeding and the use of synthetic fertilizers and pesticides resulted in enormous yield gains in farms across Asia, ...


    By BioCycle Magazine

  • A decision tool for sustainable agricultural policies: the case of water saving scenarios for Apulia Region (Southern Italy)

    The economy of Apulia Region largely depends on agriculture but the scarce water resources are the main factor threatening the sustainable production of this sector. This paper describes a geographical information system (GIS) based water balance tool that integrates maps of crops, climate and soil parameters with various scenarios of cropping pattern and farming practice changes. The aim is ...


    By IWA Publishing

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Q&A with Greenhouse Expert Theo Van de Sande

    Here at Illumitex we pride ourselves in not only our products, but our expert staff as well. Theo Van de Sande, our Senior Greenhouse Consultant, sat down with me to answer a few questions over greenhouse farming. But before we give you tips from a pro, a little background on Theo – Theo is a third generation greenhouse grower from the Netherlands with over 30 years of experience and ...


    By Illumitex

  • Calendar reports from growers and distributors for A100 case study

    Reports 6th July Des Boxall - Queensland Reports that a baby squash grower noted increased growth rates 3 days after inoculation and, after 7 days, an increase in the number of flowers obtained. 29th July Wonder Gardens Pty - Fiji One week after dosing Lettuce section No.3 doing exceptionally well (1 week transplanted) ...


    By Cleveland Biotech Ltd.

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Comparing RGB-based vegetation indices with NDVI for agricultural drone imagery

    Abstract Agribotix conducted a post hoc test of two vegetation indices, VARI and TGI, that used only the three visible-band signals from an unmodified CMOS camera. The results were compared to NDVI, which is generally considered to be a reliable measure of field health and the underlying RGB image. While the results are somewhat encouraging in limited cases, it is clear that neither VARI nor ...


    By Agribotix LLC

  • Connections: Not So Tidy Change

    Change is only tidy in hindsight. In the process, it is one big confusing mess. The straight lines and the clear trends that you read about in history books don’t convey the feeling of chaos at the time. Take the changes now occurring with organics as an example. It seems clear that at some point in the not very distant future it will be recognized that every ton of organics we have must be ...


    By BioCycle Magazine

  • Eating Green

    Does eating “green” conjure up images of spinach, or broccoli, or asparagus? While these are, without doubt, green foods, our thoughts are not about what's to be eaten but rather, about how a minor change in eating habits or practices can reduce your personal energy use footprint and contribute to the health of the environment. You don't have to be a vegetarian to make an impact!Growing and ...


    By BSC Sustainability Services

  • Using Compost To Control Plant Diseases

    Losses due to soilborne diseases on some greenhouse, nursery and vegetable crops can amount to thousands of dollars per acre annually. Until the 1930s, organic amendments — consisting of animal and green manures, coupled with crop rotation — were principal methods of control. But these approaches were largely abandoned for reasons of cost and inconvenience after commercial fertilizers and the ...


    By BioCycle Magazine

  • Building a Safe Pesticides Industry with Bioproducts and Biomethods

    Three publications on my desk are the motivating factors behind this issue’s Compost Users Forum. The first is our own Compost Science & Utilization (Summer, l999), a journal that reports research throughout the world dealing with the process and product of compost making. The initial report in this issue is titled: “Prospects for Composts and Biocontrol Agents as Substitutes for Methyl ...


    By BioCycle Magazine

  • How to grow more food with less water

    Scientists and farmers collaborate on a quest for more efficient irrigation This story was co-published with Civil Eats, a daily news source for critical thought about the American food system. From reading the weather to choosing a ...


    By Ensia

  • College Composting Program Matures

    Untitled Document To meet the need for quality compost, Berea College now processes 35 tons of food residuals each year, providing jobs for ...


    By BioCycle Magazine

  • Commercial Experiences :Time for (compost) Tea in the Northwest

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

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