traditional farming Articles

  • Biotechnology and traditional knowledge: in search of equity

    Biotechnology has increased the value of genetic resources and related traditional knowledge of indigenous and farming communities. However, the diversity of animal and plant resources as well as traditional knowledge are declining at an accelerated rate. Biological diversity, coupled with traditional knowledge are essential to maintain the options for the survival of mankind in a changing world. ...


    By Inderscience Publishers

  • Could traditional plants hold the secret to saving crops from pests?

    Researchers build on age-old practices to reduce food loss in Africa Without any effort at all, Hawa Saidi Ibura crushes dried beans, one at a time, between her fingers outside her home in Endagaw, a village in northern Tanzania. She’s holding a basket of a type of red bean eaten all over East Africa, but these beans ...


    By Ensia

  • Vermicompost’s Role in Farming

    One of the main goals of every organic farmer is to build long-term soil fertility and tilth by feeding the soil with a variety of natural amendments. The regular addition of compost is one of the best ways to enhance the soil’s organic and humic content, which helps to build a fertile soil structure. This soil structure makes better use of water and nutrients. It is easier to till and, ...


    By Agrivi Ltd

  • High Technology that Revolutionized Farming

    How are we going to feed the growing population by 2050? How we are going to double our food supply and how will the farming be sustainable? All the answers involve farm technology. Farm technology creates the ability to grow plants that are disease resistant, to use the equipment that can target individual crops and strengthen the rice that can survive drought and flooding and literally save ...


    By Agrivi Ltd

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE SERIES

  • 5 Essential Farm Implements For Smallholders

    What are your top tools or farm implements that make life as a smallholder that much easier? What’s on your Christmas wish list or gets regular use around your plot? We asked our team to share their essential implements and have created the Farm Tech Supplies Top 5 List of Farm Implements! If you have a trusted piece of farm equipment you couldn’t do without, ...


    By Farm Tech Supplies Ltd.

  • Investing in people and evidence for sustainable farming

    Evaluation of farming systems, new ideas and learning with practitioners should be part of a transformed agriculture. Food security is difficult to pin down. It can be explained simply as access to enough food. But behind that simplicity lies an interconnected web of factors — from food prices to ...


    By SciDev.Net

  • From factory to farm – industry opportunities for surplus food

    Food waste management is a common topic in the industry, as manufacturers and retailers strive to improve their environmental compliance and, ultimately, their profitability. But in line with the increasingly popular concept of the circular economy, specialist surplus food recycler SugaRich is working with producers and stores, large and small, to show that this ...


    By SugaRich

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Using a Choice Experiment to Estimate Farmers’ Valuation of Agrobiodiversity on Hungarian Small Farms

    Agrobiodiversity is a crucial environmental resource. Much of the agrobiodiversity remaining in situ today is found on the semi-subsistence farms of poorer countries and the small-scale farms or home gardens of more industrialised nations. The traditional farms of Hungary are an example. Labelled “home gardens” as a reflection of their institutional identity during the collectivisation period, ...


    By Springer

  • Tech-based farming advice should stay people-centred

    Video advice can help farmers — if it's local and backed by strong partnerships, says Digital Green's Rikin Gandhi. Gauravva Channappa Morabad is a hardworking woman living in Kamplikoppa village, in the Dharwad district of India's Karnataka state. She is part of a women's self-help group called Shri Kariyamma Devi. Morabad attended all 50 meetings the group held to screen ...


    By SciDev.Net

  • How three U.S. mini-farms are sowing the seeds of global food security

    Tiny, biointensive operations show smallholder farmers from around the world how they can grow far more food than conventional approaches. Her face shaded by a wide-brimmed straw hat, Olawumi Benedict is cheerfully tending to her “little babies” — kale seedlings growing in shallow wooden flats until they’re hardy enough for transplantation into soil beds. Three miles over ...


    By Ensia

  • Wireless valve control – a “perfect fit” for tank farm automation - Case Study

    Overview Martin Midstream Partners L.P. (MMLP) is a publicly traded limited partnership with primary business lines focused on terminalling, storage, processing and packaging services for petroleum products and byproducts encompassing natural gas liquids storage, marketing and distribution services and natural gas storage, sulphur and sulphur-based products processing, manufacturing, ...


    By Rotork

  • Conflicting farmers' objectives and environmental policies: the case of a Mediterranean farm

    In dry land areas of the Mediterranean region, farmers' decisions are particularly difficult due to irregular rainfall. Yield risk, soil erosion and desertification are important problems. Decision-making behaviour of farmers is supposed to incorporate a particular concern in the adoption of strategies to decrease income variability, to conserve soil and to guarantee a comfortable level of ...


    By Inderscience Publishers

  • Qualitative Stakeholder Analysis for the Development of Sustainable Monitoring Systems for Farm Animal Welfare

    Continued concern for animal welfare may be alleviated when welfare would be monitored on farms. Monitoring can be characterized as an information system where various stakeholders periodically exchange relevant information. Stakeholders include producers, consumers, retailers, the government, scientists, and others. Valuating animal welfare in the animal-product market chain is regarded as a key ...


    By Springer

  • On-farm evaluation of the improved soil nmin–based nitrogen management for summer maize in North China plain

    The improved soil Nmin–based N management is a promising approach to precision N management, which determines the optimum side-dress N rates based on N target values and measured soil nitrate N content in the root soil layer at different growth stages. A total of 148 on-farm N-response experiments, in seven key summer maize (Zea mays L.) production regions of North China Plain (NCP) from 2003 to ...

  • Family as an autonomous institution for local agricultural resources governance: discourse on organic agriculture development in the mountains of Nepal

    This paper focuses on the institutional dynamics of family–led organic farms in the mountains of Nepal. It is based on continuous observations and experiences of local farmers who have dedicated themselves to organic agriculture for a significant period of time. It is found that family–led organic farming can contribute significantly to the sustainable use of local agricultural resources. The ...


    By Inderscience Publishers

  • Paths to developing multifunctional agriculture: insights for rural development policies

    The paper proposes to contribute to the growing literature on the practise and significance of multifunctional agriculture, drawing on an empirical study of 50 farms located in Central Italy and Sicily. The paper intends, in particular, to identify and analyse the ways that multifunctionality can be translated into rural development models, and to distinguish the territorial and farm features ...


    By Inderscience Publishers

  • Looking for alternatives: the construction of the organic beef chain in Mugello, Tuscany

    There is a growing consensus that organic farming is undergoing critical changes as it is integrated into food chains. A situation of 'deadly embrace' between organic and retail chains can be observed and explained by the appropriation of both the alternative values and the economic benefits associated with the organic food production by the 'dominant' actors within the conventional agro-food ...


    By Inderscience Publishers

  • Use of sea water and hydraulic conditions. Potential cause of Mortality by Metals and Hydrogen Sulfide in Recirculation Fisheries

    The traditional conception in Chile of the toxic effect of metals on cultured fish tends to weigh heavily on incoming freshwater in open flow fish farms as the major responsible for mortality in early stages of development in salmon species. This approach is mainly based on two conditions that refer to freshwater quality in Chile, and to the dilutive effect of recirculation fish stocks when a ...


    By Aquaknowledge

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