trout farm Articles
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The trout farm effect on Dinocras megacephala (Plecoptera: Perlidae) larvae: Antioxidative defense
Trout production represents one of the major agricultural activities in Serbia. Organic compounds are drained into the environment usually without previous sedimentation, thus affecting the stream biota. Considering that biological monitoring is commonly based on aquatic macroinvertebrates as target organisms, we used larvae of Dinocras megacephala to estimate trout farm effects on mass of the ...
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In The Booth with Kristin Elliott and Katie Harris
At the Aquaculture Show 2022, Kristin Elliott, CEO of Aquasend, interviewed Katie Harris, President of Mt. Lassen Trout Farm and the U.S. Trout Farmers Association (USTFA) to gain a better understanding of her role as USTFA president and learn more about Mr. Lassen Trout Farm and how their aquaculture farm is structured What does Mt. Lassen Trout Farms Do? Mt. Lassen Trout Farms operates several ...
By Aquasend
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Nutrient-Balance Modeling as a Tool for Environmental Management in Aquaculture: The Case of Trout Farming in France
The control and prevention of nutrient pollution from fish farming plays an essential role in the French regulatory framework. Assessing nutrient emissions from fish farms is important in terms of farm authorization, taxation, and monitoring. Currently employed strategies involve both water sampling and empirical modeling. This article reports the work and outcomes of an expert panel that ...
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Aquasend Beacon® Monitors Water Quality at Mt. Lassen Trout Farm
Case Study Description Founded in 1949 at the base of Mt. Lassen in northern California, Mt. Lassen Trout Farm breed various species of trout and is a top trout supplier for recreational fishing areas around northern California. Mt. Lassen consists of several farm locations, each comprised of a series of raceways receiving water flow from local springs sustainably utilizing natural resources and ...
By Aquasend
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U.S. Farm-Raised Finfish and Shellfish
Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...
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