vegetable collection system Articles

  • Preconsumer Collection : Composting Food Service Scraps at Resort

     Cocomposting at Pearl Harbor PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines ...


    By BioCycle Magazine

  • Expanding the applications of micro irrigation `Drip` treatment and disposal systems in Delaware

    Abstract An 18–month field evaluation of four micro–irrigation "drip" treatment and disposal systems was conducted to determine if reducing the separation distance between the bottom of the drip–line and the seasonal high water table (limiting condition) could be reduced from 18 inches to 12 inches. In this study three systems did not have advanced ...


    By Geoflow, Inc.

  • Composting Roundup

    Cedar Rapids, Iowa: Ninja Food Scraps Collection Service Compost Ninja, an Iowa-based organics collection business founded by Aaron Hanson, started service on November 1, 2015. The Compost Ninja provides customers a 5-gallon bucket, which are set out weekly. The business currently has 39 residential and small business accounts in Iowa County, Linn County and Johnson County, Iowa. Each ...


    By BioCycle Magazine

  • Food For People Initiatives In Israel

    Leket Israel is the largest food rescue and redistribution network in Israel. Created in 2010, this network resulted in the merger of two former food bank organizations — Table to Table, founded in 2003 by Joseph Gitler to rescue and redeliver surplus food that would otherwise be discarded, and Leket Israel, The National Food Bank, founded in 2007. The organization’s programs ...


    By BioCycle Magazine

  • Odour pollution problems caused by composting activities in flanders: current situation and abatement strategies

    In Flanders, garden fruit and vegetable (GFV) waste is selectively collected and composted in 7 composting plants, in six of which aerobic indoor composting is used. In the seventh plant waste is anaerobically digested first followed by an aerobic post-treatment. The total amount of waste composted was about 275 000 tons in 1997 (OVAM, 1999). The nominal capacity of the composting plants varies ...


    By ORBIT e.V.

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Composting Food Residuals on Campus

    Two professors at the University of Wisconsin-River Falls (UW-RF) have used their knowledge of organics recycling projects to implement a food residuals composting program on campus. “It just makes sense in the long run to divert these materials now and lay the groundwork for the future,” says Bob Butler of the Agricultural Engineering Department, who is working closely with Jerry Nolte, an ...


    By BioCycle Magazine

  • Corporate sustainability: A guide to measuring and improving energy efficiencies

    As environmental scrutiny of global industries continues to grow, governments are seeking to impose energy efficiency targets on companies in order to comply with new directives. One solution is to encourage energy suppliers to become energy service companies, who work with customers to identify potential savings and share the benefits this delivers. For the global food processing industry, this ...


    By TOMRA Sorting GmbH.

  • Biomimicry: solutions hidden in plain sight

    Some call it arrogance, the way human beings believe it is possible to out-smart nature with science and technology. Now, Houston and other large cities deal with excessive water runoff as a result of cutting down forests and paving over prairie. The fish in most ...

  • Ohio Targets Food Residuals Composting

    WHILE RECYCLING of paper and yard trimmings has grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials - the recovery rate for food residuals is at less than three percent. To turn things around, the Ohio Environmental Protection Agency (OEPA) and the Ohio Department of Natural Resources' (ODNR) Division of Recycling & Litter Prevention have ...


    By BioCycle Magazine

  • Compost Users Forum : Compost Research On Wisconsin Organic Farm

     Cocomposting at Pearl Harbor PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines ...


    By BioCycle Magazine

  • Hitting 65 Percent Diversion With Recycling, Composting

    The East Prince area of Canada’s smallest province, Prince Edward Island (PEI), took a bold step in 1992 when it opted for residential source separation of all MSW as a key component of its waste management strategy. A committee of local, municipal and provincial officials — the East Prince Waste Management Committee — was selecting a site for a waste management facility for their region. It ...


    By BioCycle Magazine

  • Public/private partnering facilitates organics diversion

    Windham Solid Waste Management District (WSWMD) provides recycling services to 19 towns in the southeast corner of Vermont, serving a population base of 37,000, plus a significant number of second home residents, as well as tourists. Based in Brattleboro, WSWMD operates drop-off recycling at 22 locations, with materials processed at a dual stream materials recovery facility (MRF) owned and ...


    By BioCycle Magazine

  • Compost Utilization goes Through the Roof

    Untitled Document Center for Green Roof Research at Penn State University uses compost in its media studies and plans to explore microbial communities. AT the Penn State ...


    By BioCycle Magazine

  • Regional roundup

    Ithaca, New YorkCOMPOSTING PET WASTE AT DOG PARKCayuga Compost and Tompkins County Dog Owners Group launched a program on Earth Day this year to collect and compost pet waste at the Ithaca Dog Park. About 5,000 bags are used to collect 1,000 pounds of dog waste every month at the park. Plastic bags were previously provided by Wegmans supermarket, and disposed of in dumpsters going to ...


    By BioCycle Magazine

  • Australia : Maximizing Compostables At The Olympics

     Maximizing Compostables At The Olympics THE GOVERNMENT of New South Wales, Australia passed the Waste Minimization and Management Act in 1995, setting a reduction target of 60 percent. One indicator of how much commitment and infrastructure are available to reach this goal will be the success of the overall organics recycling achievements at the 2000 Summer Olympic Games in Sydney (see ...


    By BioCycle Magazine

  • College Composting Program Matures

    Untitled Document To meet the need for quality compost, Berea College now processes 35 tons of food residuals each year, providing jobs for ...


    By BioCycle Magazine

  • TrueNDVI vs. Synthetic NDVI Explained

    Not all NDVI is created equal Normalized difference vegetation index (NDVI) imagery products have become increasingly common in precision agriculture applications. More companies are offering NDVI and NDVI-like products, including “Synthetic NDVI” images from drone platforms. At Sentera, it is our mission to provide you only the most valuable crop health data, which ...


    By Sentera, LLC

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Composters Build Strong Links to California Farms

    The rapidly increasing amounts of compost applied to California farms can be traced to numerous factors — better crops, fewer disease problems, greater emphasis on product quality, mandated state recycling goals, savings in disposal costs and savings in chemical inputs. And then there’s the factor of friendship, longtime personal relationships that build trust between composters and farm ...


    By BioCycle Magazine

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