vegetable pest Articles

  • Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets

    Abstract  The objective of the study was to determine and compare the current level of exposure of the Ghanaian urban population to hazardous pesticide and fecal coliform contamination through the consumption of fresh vegetables produced in intensive urban and periurban smallholder agriculture with informal wastewater irrigation. A total of 180 vegetable samples (lettuce, cabbage, and ...


    By Springer

  • An Assessment of Management Practices to Control Nutrient and Pesticide Levels in Vegetable Production Areas in the Rattaphum Catchment, Thailand

    The over-use of agrochemicals may have adverse effects on soils along with surface and groundwater. An assessment of alternative management practices to reduce the application of agrochemicals and minimise the pollution of water resources was carried out in the vegetable agroecosystem in the Rattaphum Catchment. This paper details the factors that govern the volume of agrochemicals used on high ...


    By Springer

  • An Assessment of Management Practices to Control Nutrient and Pesticide Levels in Vegetable Production Areas in the Rattaphum Catchment, Thailand

    The over-use of agrochemicals may have adverse effects on soils along with surface and groundwater. An assessment of alternative management practices to reduce the application of agrochemicals and minimise the pollution of water resources was carried out in the vegetable agro-ecosystem in the Rattaphum Catchment. This paper details the factors that govern the volume of agrochemicals used on high ...


    By Springer

  • Integrating ecosystem services into crop protection and pest management: Case study with the soil fumigant 1,3‐dichloropropene and its use in tomato production in Italy

    Ecosystems provide the conditions for producing food, regulating water, and providing wildlife habitats; these, among others, are known as ecosystem services (ESs). Food production is both economically and culturally important to southern European farmers, particularly in Italy where farmers grow flavorsome tomatoes with passion and pride. Growers rely on pesticides for crop protection, the ...


    By John Wiley & Sons, Ltd.

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Regional-scale assessment of soil salinity in the Red river valley using multi-year MODIS EVI and NDVI

    Received for publication April 15, 2009. The ability to inventory and map soil salinity at regional scales remains a significant challenge to scientists concerned with the salinization of agricultural soils throughout the world. Previous attempts to use satellite or aerial imagery to assess soil salinity have found limited success in part because of the inability of methods to isolate the effects ...

  • CoirGreen™ Growbags combine the benefits of coir and growbags

    The global gardening culture is changing. In the days gone by, people had to till the soil, get dirty and possibly sweat after a ...


    By CoirGreen

  • Biomass harvesting: how forest thinning can help prevent wildfires

    Every year, wildfires plague the nation. Once there’s an ignition source, dry foliage in country areas can quickly go up in flames, spreading through woodlands or grasslands quickly. While some wildfires can be small, others can be devastating and blaze through thousands of acres. While there’s no way to predict where wildfires may start, there are ways to minimize the damage of ...


    By Uzelac Industries, Inc

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Biomimicry: solutions hidden in plain sight

    Some call it arrogance, the way human beings believe it is possible to out-smart nature with science and technology. Now, Houston and other large cities deal with excessive water runoff as a result of cutting down forests and paving over prairie. The fish in most ...

  • Pesticides in the European Union

    There has been a sharply falling trend in the total volume of sales of agricultural pesticides in the EU between 1991 and 1995. But this was reversed in 1996. From 1991-1995, EU sales of pesticides, measured by weight of active ingredients (ai), fell by 13%. They then rose by 6% between 1995 and 1996 to stand at 299,826 tonnes ai. But this still put them nearly 8% below the 1991 figure. The use ...

  • The developing world is awash in pesticides. Does it have to be?

    Herbicides, insecticides and fungicides threaten the environment and human health in many parts of the world. But research is pointing to a better approach. In today’s globalized world, it is not inconceivable that one might drink coffee from Colombia in the morning, munch cashews from Vietnam for lunch and gobble grains from Ethiopia for dinner. That we can enjoy these ...


    By Ensia

  • Using Compost To Control Plant Diseases

    Losses due to soilborne diseases on some greenhouse, nursery and vegetable crops can amount to thousands of dollars per acre annually. Until the 1930s, organic amendments — consisting of animal and green manures, coupled with crop rotation — were principal methods of control. But these approaches were largely abandoned for reasons of cost and inconvenience after commercial fertilizers and the ...


    By BioCycle Magazine

  • Family farms can be competitive by focusing on conservation and stewardship

    While the U.S. Department of Agriculture (USDA) reports a 40 percent decline in U.S. cropland soil erosion rates from 1982 to 2007, recent trends appear to challenge this progress. Record prices for corn and soybeans have diverted acres out of conservation programs and encouraged intensive production on a wide scale. Tree lines are cleared and wet areas drained, turning 120-acre farms into ...


    By National Farmers Union

  • A Green Revolution of the Synthetic Kind

    Richard is a happy man. He stands barefoot in the grass, watching his kids running around on his front lawn, chasing and falling all over each other like puppies. The only thing different in Richard’s front yard, compared to the other yards in his neighborhood, is that his is still green.  While drought may have left the rest of the yards dry and brown, Richard’s lawn somehow ...


    By Forest Grass

  • How `open source` seed producers from the U.S. to India are changing global food production

    Around the world, plant breeders are resisting what they see as corporate control of the food supply by making seeds available for other breeders to use. Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that ...


    By Ensia

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • From electronic noses to invasive bees, 15 surprising trends for 2017

    What should we be thinking about when we think about the future of biodiversity, conservation and the environment? An international team of experts in horizon scanning, science communication and conservation recently asked that question as participants in the eighth annual Horizon Scan of Emerging Issues for ...


    By Ensia

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Ancient Trick for Soil Improvement

    Today, when every farmer is facing a battle of food production for a growing population, crop production has become much more intensive. These farm practices, which usually include monoculture, harm soil nutrient composition and deplete this valuable natural resource. Using the same crop on the same field keeps draining the soil of essential nutrients. Monoculture combined with intensive farm ...


    By Agrivi Ltd

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