vegetable production Articles
-
Irrigation and Nitrogen Best Management Practices Under Drip Irrigated Vegetable Production
Abstract Plastic mulch and drip irrigation are commonly used in high intensity vegetable production regions such as Florida. Drip irrigation can be much more efficient than sprinkler irrigation since only the root zone of the cropped area is irrigated. However, improper irrigation management can lead to wasted water and leaching of soluble chemicals such as nitrate. In this project, several ...
-
Adaptation and mitigation of climate change in vegetable cultivation: a review
Climate change is an unavoidable phenomenon of natural and anthropogenic origin against which mitigation and adaptation are required to reduce the magnitude of impact and vulnerability, to avoid risk in vegetable farming and to ensure sustainable livelihoods of the agricultural community. Genetic improvement of vegetable crops is an appropriate adaptation strategy to cope with climate change ...
-
Regional Assessment of Nutrient and Pesticide Leaching in the Vegetable Production Area of Rattaphum Catchment, Thailand
Regional groundwater vulnerability maps to indicate the impact of leaching of chemicals under different management scenarios were prepared for the Rattaphum Catchment using several leaching models and GIS techniques. The Attenuation Factor (AF) model was used to simulate the leaching potential of several pesticides for selected soils in the catchment under different rates of recharge from ...
-
Regional Assessment of Nutrient and Pesticide Leaching in the Vegetable Production Area of Rattaphum Catchment, Thailand
Regional groundwater vulnerability maps to indicate the impact of leaching of chemicals under different management scenarios were prepared for the Rattaphum Catchment using several leaching models and GIS techniques. The Attenuation Factor (AF) model was used to simulate the leaching potential of several pesticides for selected soils in the catchment under different rates of recharge from ...
-
Can LEDs Affect the Taste and Smell of Vegetables?
There is a widespread misconception that the taste of vegetables is solely based on genetics of the plant species and cannot be enhanced by cultivation techniques or environmental conditions. That would be true in a scenario where other cultivation parameters were universally normalised. However, this is rarely the case when it comes to indoor vegetable production facilities. The cultivation ...
By Valoya Oy
-
Drying Technology Research for Vegetable Powder Production
Experiment shows that hot-air drying at the temperature of 60℃ is the best drying method for quality vegetable powder production, and the finshed vegetable powders with diameter≤0.125μm have good stability and reconstituability. Vegetable processing mainly includes pickled canning, drying, freezing, juicing and so on, but these processed products have a limited application area. As ...
-
Role of biopesticides in developing a sustainable vegetable industry in Malaysia
Agrochemical firms have been actively influencing farmers to continue using chemical pesticides and fertilisers. However, there are two major problems. Since fertilisers rely heavily on fossil fuels, which are non–renewable resources, their ability to produce food and fibre for the world populations in the long run is questionable. The use of chemical pesticides tends to cause serious ...
-
An Assessment of Management Practices to Control Nutrient and Pesticide Levels in Vegetable Production Areas in the Rattaphum Catchment, Thailand
The over-use of agrochemicals may have adverse effects on soils along with surface and groundwater. An assessment of alternative management practices to reduce the application of agrochemicals and minimise the pollution of water resources was carried out in the vegetable agro-ecosystem in the Rattaphum Catchment. This paper details the factors that govern the volume of agrochemicals used on high ...
-
An Assessment of Management Practices to Control Nutrient and Pesticide Levels in Vegetable Production Areas in the Rattaphum Catchment, Thailand
The over-use of agrochemicals may have adverse effects on soils along with surface and groundwater. An assessment of alternative management practices to reduce the application of agrochemicals and minimise the pollution of water resources was carried out in the vegetable agroecosystem in the Rattaphum Catchment. This paper details the factors that govern the volume of agrochemicals used on high ...
-
Identification of eco-efficiency opportunities in a small enterprise producing vegetable oil in Eskisehir, Turkey
In this study, the current processes and technologies in a small enterprise, Demircanlar Oil Industry (Eskisehir, Turkey), were audited and improved from the eco-efficiency point of view. The eco-efficient management of the vegetable oil production processes has been performed on the units of physical processes, extraction and purification. The results obtained indicated that the loss in raw ...
-
A probabilistic assessment of the contribution of wastewater-irrigated lettuce to
Escherichia coli O157:H7 infection risk and disease burden in Kumasi, GhanaWastewater use for vegetable production is widespread across the cities of many developing countries. Studies on the microbial health risks associated with the practice have largely depended on faecal indicator organisms with potential underestimation or overestimation of the microbial health risks and disease burdens. This study assessed the Escherichia coli O157:H7 infection risk and ...
-
Potential for using sunn hemp as a source of biomass and nitrogen for the piedmont and coastal plain regions of the southeastern usa
The tropical legume sunn hemp (Crotalaria juncea L.) could be a valuable green manure/cover crop for vegetable producers in the southeastern USA because of its rapid growth and large N2 fixing ability. Planting and termination date effects on biomass and N accumulation are relatively unknown for the region, but would help producers manage sunn hemp between summer and winter cash crops. We ...
-
Pesticide runoff from greenhouse production
A research has been undertaken studying pesticide residues in water from greenhouses and the use of soils and filter materials to reduce such losses. The pesticides detected in water samples collected downstream greenhouses include 9 fungicides, 5 herbicides and 4 insecticides. 10 compounds from flower and vegetable productions were frequently found to exceed environmental risk levels, and with a ...
-
Monitoring of Nitrate Leaching in Sandy Soils: Comparison of Three Methods
Abstract Proper N fertilizer and irrigation management can reduce nitrate leaching while maintaining crop yield, which is critical to enhance the sustainability of vegetable production on soils with poor water and nutrient-holding capacities. This study evaluated different methods to measure nitrate leaching in mulched drip-irrigated zucchini, pepper, and tomato production systems. Fertigation ...
-
Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets
Abstract The objective of the study was to determine and compare the current level of exposure of the Ghanaian urban population to hazardous pesticide and fecal coliform contamination through the consumption of fresh vegetables produced in intensive urban and periurban smallholder agriculture with informal wastewater irrigation. A total of 180 vegetable samples (lettuce, cabbage, and spring ...
-
Greenhouse concentration and sustainable horticulture in densely populated areas
During the last two decades, the production value of the Belgian horticultural sector has increased substantially and represents almost a quarter of the total agricultural production value. Within the total production value of vegetables, greenhouse production represents almost half. Despite having so much importance, the greenhouse sector faces a lot of problems in relation to sustainability ...
-
Ethylene absorption solutions
The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of the evolution and market trends in the banana market, phytosanitary regulations and advances with regard to ...
-
Bioconservacion in International Banana Congress of CORBANA & ACORBAT
Bioconservacion ethylene absorption solutions present at the most important banana congress The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of the evolution ...
-
Effect of AgraGel T-400 on tomato crops, U. of Valparaiso, Chile - Case Study
Introduction At present, a great part of vegetable production in Chile is dedicated to industrial agronomy and one of the most important products is the tomato crop for industrial processing. Chile has a capacity of 180,000 tons of tomatoes per year, which is equivalent to 12,000 hectares of crop land. Among canned products tomato paste represents 38%. This is an important employment generating ...
-
Project - Meva-Sabzavot Green
In our 180 hectares of land in Bukhara, we show all due diligence to make our project, one of greenhouses we have started construction, to be privileged and special like all our other greenhouses in the region. Since each individual greenhouse is planned to make the region an export center with high quality vegetable and fruit production, modernization of this production facility is also ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you