vegetable production year-round Articles

  • TrueNDVI vs. Synthetic NDVI Explained

    Not all NDVI is created equal Normalized difference vegetation index (NDVI) imagery products have become increasingly common in precision agriculture applications. More companies are offering NDVI and NDVI-like products, including “Synthetic NDVI” images from drone platforms. At Sentera, it is our mission to provide you only the most valuable crop health data, which ...


    By Sentera, LLC

  • Growing Vegetables & Profiting Using LED Grow Lights

    Business people around the world are recognizing the opportunities that have been created with LED Grow Lights. This concept was originated by NASA and designed to accompany astronauts on space flights to grow food on the spaceship quickly with a minimal amount of energy expended. LED was this solution they came up with, now fast forward and we have entire farms ...


    By Veggie Fresh LED

  • The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables

    Partner Meeting 2016 The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables In February we once again held our international meeting for all post-harvest partners. This year we had speakers from throughout the world, with extensive knowledge and professional experience, to discuss different topics of utmost importance for developing our lines of ...


    By Bioconservacion SA

  • Affordable Orlando Organic Fertilizers, Healthy Soil for Vegetables & Crops

    The success of a garden or crops is directly affected by the health of the soil ecosystem, creating a bounty of delicious vegetables and beautiful flowers. For true sustainability, maximum nutrition and amazing flavor, organic fertilizers and black worm castings are the the answer. How to Create Healthy Soil? Don’t use synthetic fertilizer or harmful chemicals. “When ...


    By Vermitechnology Unlimited

  • Plant growth regulator effects on balancing vegetative and reproductive phases in alfalfa seed yield

    The use of plant growth regulators (PGRs) has opened new prospects for increased seed production in grasses and legumes, but little information is available on the effects of PGRs on alfalfa (Medicago sativa L.) seed production. This study was conducted to evaluate the effects of applying chlormequat chloride (CCC) (2-chloroethyl-trimethyl-ammonium chloride) in combination with five PGRs ...

  • Seeding rate and planting arrangement effects on growth and weed suppression of a legume-oat cover crop for organic vegetable systems

    Winter cover crops can add soil organic matter, improve nutrient cycling, and suppress weeds in organic vegetable systems. A 2-yr study was conducted on organic farms in Salinas and Hollister, CA, to evaluate the effect of seeding rate (SR) and planting arrangement on cover crop density, ground cover, and cover crop and weed dry matter (DM) with a mixed cover crop. The mix contained legumes (35% ...

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

  • Organic coffee production, shade coffee, quality coffee

    Organic coffee can be considered to be passive or active. Passive organic coffee production systems are systems that do not apply any form of chemical input. Active organic coffee production systems also do not apply chemical inputs but in addition they comply with a range of other criteria needed for organic certification. Organic certification is a necessary step if the coffee is to be exported ...

  • Model-based approach to quantify production potentials of summer maize and spring maize in the north China plain

    The North China Plain (NCP) belongs to the major maize (Zea mays L.) growing areas in China. Maize yields have increased steadily since the 1980s, but in recent years average yields have stabilized around 5000 kg ha–1. The objective of this study was to quantify the production potential of summer and spring maize in the NCP. For this purpose the CERES-Maize model was calibrated and validated. The ...

  • How `open source` seed producers from the U.S. to India are changing global food production

    Around the world, plant breeders are resisting what they see as corporate control of the food supply by making seeds available for other breeders to use. Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that ...


    By Ensia

  • Regional-scale assessment of soil salinity in the Red river valley using multi-year MODIS EVI and NDVI

    Received for publication April 15, 2009. The ability to inventory and map soil salinity at regional scales remains a significant challenge to scientists concerned with the salinization of agricultural soils throughout the world. Previous attempts to use satellite or aerial imagery to assess soil salinity have found limited success in part because of the inability of methods to isolate the effects ...

  • Variability in Leaf Area and Stemwood Increment Along a 300-year Lodgepole Pine Chronosequence

    Large disturbances such as the 1988 Yellowstone fires produce considerable spatial heterogeneity in ecosystem processes across landscapes, in part by affecting vegetation structure. However, the persistence of this heterogeneity with time since disturbance, and thus the role of large disturbances in shaping the heterogeneity of ecosystem processes over large spatial and temporal scales, remains ...


    By Springer

  • Effect of System of Rice Intensification (SRI) with “Agragel (T-400)”Practices on Yield Attributes,Yield and Water Productivity of Rice (Oryza Sativa l.) - Case Study

    Work History: The Shyamsundar Sister Nivedita Sangha, a dedicated NGO working with various programme to eleviate the socio-economic poverty of common marginal farmers and the people of BPL level families had already started their work on system of Rice Intensification(SRI) to aware the paddy farmers about proper use of water in cultivation as well as increseing trend of productivity. The Field ...

  • Brewer's Grain - Case Study

    Brewer's grain is a vegetable residue from the production of beer and other malt beverages. The material has a high nutritional value and is a popular feed supplement for livestock. Dairy farmers consider brewer's grain to be a highly palatable and absorptive feedstock that helps stimulate milk production. However, due to the high moisture content, fresh brewer's grain has a very short shelf ...


    By Flexus Balasystem AB

  • Grasspave2 Limited Warranty

    Preamble: All of the materials used in making the Grasspave2 product are non-biodegradable plastics. As such they can be described as having an "indefinite lifespan". From a practical standpoint, we know that plastic pipe materials have been used in the ground for at least 45 years, and are still functioning. Our plastic materials will not directly harm or help the ...


    By Invisible Structures, Inc.

  • Onion Slices Drying Processes

    The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...


    By Azeus Food Machinery

  • Case Study - Onion and Garlic Dehydration Plant

    Empire, Washoe County, Nevada, USA Geothermal Development Associates (GDA) designed a geothermal heating system for a large commercial vegetable dehydration plant located in the remote San Emidio Desert, about 160 kilometers north of Reno, Nevada, USA. Phase I of this project utilizes 63 l/sec of geothermal brine at 150°C to dehydrate either onions or garlic, depending ...

  • Got Milk? Got Wastewater Too! Treatment of Dairy Processing Wastewater

    ABSTRACTA major dairy processing operation owned and operated by the Michigan Milk Producers Association (MMPA) located in central lower Michigan was required to design and construct a process wastewater treatment plant within a 14 month period. The system is sized to treat up to 0.5 MGD of dairy processing wastewater at a biochemical oxygen demand (BOD) concentration up to 1,846 mg/L. Effluent ...

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

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