weed harvester Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Weed biomass and species composition as affected by an integrated crop–livestock system

    Crop and livestock production are rarely integrated together in modern farming systems. Reintegrating crops with livestock production has been shown to produce many agronomic and environmental benefits. The objective of this study was to evaluate how an integrated crop–livestock system would influence weed biomass and weed species composition compared with a conventional, continuous corn (Zea ...

  • Agricultural Robotic Market to Reach $16.3 billion by 2020

    Agricultural Robots: Market Shares, Strategies, and Forecasts, Worldwide, 2014-2020 - The 2014 study has 430 pages, 236 tables and figures. Worldwide markets are poised to achieve significant growth as the agricultural robots are used in every aspect of farming, milking, food production, and animal control to implement automated process for the industry. Browse report @ ...


  • ASM proven sonic wave technology remove filamentous algae of fishnets in a environmentally way!

    Fish net cleaning is one of the biggest costs in marine aquaculture management is weed growth on fish cages and the labour and plant costs devoted to cleaning nets is significant. Considerable effort and research has been devoted by ASM to this particular challenge and recent technological advances have been applied. Also,diseases are easily spread among farmed fish due to the ...

  • An assessment of the suitability of backyard produced compost as a potting soil

    Current scientific knowledge of compost is largely derived from research into commercially produced green compost. This has shown that such compost tends to have high pH, high conductivity, and potential for organic and/or mineral pollutants and therefore can be problematic for use in growing media at high inclusion rates. Little work has been undertaken at an amateur composting scale and it is ...


    By BioCycle Magazine

  • The California rice cropping system: agronomic and natural resource issues for long-term sustainability

    California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t ha−1, 20% above the US average. California is a ...


    By Springer

  • Family farms can be competitive by focusing on conservation and stewardship

    While the U.S. Department of Agriculture (USDA) reports a 40 percent decline in U.S. cropland soil erosion rates from 1982 to 2007, recent trends appear to challenge this progress. Record prices for corn and soybeans have diverted acres out of conservation programs and encouraged intensive production on a wide scale. Tree lines are cleared and wet areas drained, turning 120-acre farms into ...


    By National Farmers Union

  • Green Innovation Fund Targets Farmers

    Reading Greenwise Business this week, we’ve learnt of a new fund available to small and medium-sized enterprises that are shown to be pioneering solutions to some of the problems currently facing the country’s farming, from water resource efficiency, through to pest control. The venture capital fund of an initial £9 million investment, called Agri-Innovation Venture Capital ...


    By ENDURAMAXX

  • Recurrent restricted phenotypic selection for improving stand establishment of Bahiagrass

    Bahiagrass (Paspalum notatum Flügge) is an important perennial forage grass for the southeastern United States, being well adapted to conditions such as sandy or poorly drained soils, drought, and heavy continuous grazing. Current bahiagrass cultivars germinate over an extended period of time and the slow emergence produces incomplete stands, allowing weeds to compete and delaying grazing or ...

  • Coffee production systems

    Types of production systems Roughly, five types of coffee production systems can be distinguished (Moguel, 1996, in Courville, forthcoming): 1)Traditional rustic coffee system: coffee production under forest trees by substitution of plants growing on the floor of a (sub)-tropical forest with coffee. There is a minimal impact on the original forest ecosystem; 2)Traditional polyculture system ...

  • How to Grow Berries in the Backyard

    Buying fruit from the grocery store can be expensive! Berries can be especially expensive because they have a quick expiration date and require extra care so they do not get damaged. Growing your own berries is easier than you think and can save you money in the long run. These tips for how to grow berries can help you make the most of your own personal berry garden. Growing Tips for ...


    By Avian Enterprises, LLC

  • Local advice on managing blackgrass

    Blackgrass is a weed that troubles many, and controlling it is an increasing challenge, particularly with the small armoury of products available, and the growing issue with resistance. Paul Drinkwater, Crop Production Manager for Abbots Ripton Farming Company, explains how, in his 40 years of being in the Cambridgeshire area, the blackgrass problem has evolved. “My role sees me manage ...


    By Certis UK

  • The Best Practices for Using Plant Residues

    Plant residue are crop materials such as stems, leaves, and roots, that are left on the field after the harvest. In the past, farmers considered crop residue to be trash, that was usually destroyed by fire. However, today this practice is not recommended and highly is not used by farmers. There are two different ways to manage crop residues. The first method is tillage prior planting when plant ...


    By Agrivi Ltd

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • One Year Later · Persistent Herbicides in Compost

    ONE YEAR has passed since the Washington State University (WSU) composting facility and the Spokane Regional Compost Facility discovered traces of persistent herbicides in their composts. In Spokane, the source of contamination is a compound called clopyralid. Compost contamination at WSU initially involved the herbicide picloram, but clopyralid has since been detected in the compost also. In ...


  • Going green in 2012: 12 steps for the developing world

    Many of us are thinking about the changes we want to make this year. For some, these changes will be financial; for others, physical or spiritual. But for all of us, there are important resolutions we can make to “green” our lives. Although this is often a subject focused on by industrialized nations, people in developing countries can also take important steps to reduce their growing ...


    By Worldwatch Institute

  • Farmers fine-tune research, spread their own innovations

    Smallholder farmers can aid the uptake of research fruits and drive grassroots innovations. Joel Winston reports. The 1960s' Green Revolution demonstrated how technological innovations can transform agriculture. High-yielding crop strains, irrigation, fertilisers and pesticides were brought into developing countries, ...


    By SciDev.Net

  • The developing world is awash in pesticides. Does it have to be?

    Herbicides, insecticides and fungicides threaten the environment and human health in many parts of the world. But research is pointing to a better approach. In today’s globalized world, it is not inconceivable that one might drink coffee from Colombia in the morning, munch cashews from Vietnam for lunch and gobble grains from Ethiopia for dinner. That we can enjoy these ...


    By Ensia

  • Zimbabwe`s New Farmers Fail to Deliver

    HARARE, Zimbabwe, (ENS) - Six years after President Robert Mugabe sanctioned violent invasions of Zimbabwe's commercial farmland - mostly but not entirely white owned - by landless peasants, the facts show that the so-called new farmers have failed dramatically to produce crops to feed their countrymen. The poor peasants who led the invasions, at the behest of Mugabe, have ...

  • Pesticides in the European Union

    There has been a sharply falling trend in the total volume of sales of agricultural pesticides in the EU between 1991 and 1995. But this was reversed in 1996. From 1991-1995, EU sales of pesticides, measured by weight of active ingredients (ai), fell by 13%. They then rose by 6% between 1995 and 1996 to stand at 299,826 tonnes ai. But this still put them nearly 8% below the 1991 figure. The use ...

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