wide span greenhouse Articles

  • Correct management of ethylene levels could minimise or eliminate the need for refrigeration during the distribution chain of green bananas

    A recently published scientific article (Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels, Wills et al; Postharvest Biology and Technology 89 (2014) 7-10) quantifies the relationship between the concentration of ethylene, temperature and green life of the Cavendish banana. The results demonstrate that an efficient ...


    By Bioconservacion SA

  • Europe’s warming raises tropical disease risk

    Add one more horror to the list of awful threats that climate change poses: it could introduce dengue fever in Europe. Dengue fever is already a hazard for 2.5 billion people in humid tropical regions, and 50-100 million people a year are infected by the mosquito-borne disease. It puts 500,000 of them in hospital each year, and kills around 12,000 − many of them ...


    By Climate News Network

  • The end and beginning of the Arctic

    At the top of the world, it’s time to get ready for a new future. In the winter of 2013–14, hundreds of milk-white birds with luminous yellow eyes and wingspans of up to 5 feet descended on beaches, farmers’ fields, city parks and airport runways throughout southern Canada and the United ...


    By Ensia

  • Warsaw Climate Meeting Makes Progress on Forests, REDD+

    For most observers, the outcomes of this year’s climate negotiations in Warsaw, Poland COP 19 were an inadequate response to climate change. But there was one bright spot— negotiators made big advances on a program called Reducing Emissions from Deforestation and Forest Degradation ( ...

  • How we can save coral reefs (and why we should want to)

    As oceans grow warmer and more acidic, scientists are developing new strategies to rescue the “rainforests of the sea.” Coral reefs are among the most beautiful ecosystems on Earth — “a jeweled belt around the middle of the planet,” in oceanographer Sylvia Earle’s words. They also are extremely valuable. Reefs cover less than one-tenth of 1 percent of ...


    By Ensia

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • We’re all in this together — let’s start acting like it

    Vaccines have sparked a conversation about the need to collectively protect each other — a conversation we need to apply to environmental challenges. Ever since a small percentage of U.S. parents decided to delay or forgo vaccinating their children against diseases like measles and whooping cough — some of which have been ...


    By Ensia

  • Supercritical carbon dioxide – from coffee to dry cleaning

    Sometimes I can’t start the day without my morning coffee, and I’m sure most adults would agree that consuming caffeine is a part of their daily routine. A regular cup of coffee can contain 95 to 200mg of caffeine depending on what bean is used and how it has been prepared. In moderation, caffeine can elevate your mood, reduce tiredness and make you more alert, however it can also ...


    By Analox Sensor Technology

  • VeggieFresh LED releases the TLM25 LED grow light for home growers and juice fast enthusiasts

    Gardeners and health enthusiasts can enjoy fresh organic juices all year round, made from produce grown indoors using newly released technology from VeggieFresh LED. From wheatgrass and spinach to grapes and bananas, anything that can grow outside will grow inside with LED Grow Lights. The team at VeggieFresh LED are focusing a considerable amount of research on juicing as both partners have used ...


    By Veggie Fresh LED

  • When green is blue

    My colleagues and I have just worked out how much carbon there is in the world’s mangrove forests, give or take a bit. And we mapped it. And here’s why these findings are tremendously important. They quantify what some of us in marine conservation have been saying for a decade or more: ...


    By Wetlands International

  • From electronic noses to invasive bees, 15 surprising trends for 2017

    What should we be thinking about when we think about the future of biodiversity, conservation and the environment? An international team of experts in horizon scanning, science communication and conservation recently asked that question as participants in the eighth annual Horizon Scan of Emerging Issues for ...


    By Ensia

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Less Than 3 Percent of Oceans in Marine Parks Despite Recent Growth

    In May 1975, rising concerns about overfishing and deteriorating ocean health prompted scientists and officials from 33 countries to meet in Tokyo for the first global conference on marine parks and reserves. Noting the need for swift action to safeguard more of the sea, the delegates were unanimous in calling for the creation of a global system of marine protected areas (MPAs)—zones ...


    By Earth Policy Institute

  • Landfill Ban Stimulates Composting Programs in Nova Scotia

    On the East coast of Canada and almost completely surrounded by water, Nova Scotia is connected to the North American continent by only a small strip of land. While not large in population (935,000), the province has a large rural sector. Halifax, the capital city, has a population of 359,000. The second largest municipality, Cape Breton Regional Municipality, has a population of about 120,000. ...


    By BioCycle Magazine

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