The fermentation of milk by Streptococcus thermophilus is a widespread industrial process that is susceptible to bacteriophage attack. In this work, a preventive fast real-time PCR method for the detection, quantification, and identification of types of S. thermophilus phages in 30 min is described.
- American Society for Microbiology
- Multiplex fast real-time pcr for quantitative detection and ...
Overview of Sanitary Pump
Sanitary pumps involve the delivery of all human contact products such as pharmaceuticals, dairy products, beverages, food products, cosmetics, food additives, fine chemicals and the like. There are four types of sanitary, centrifugal, volumetric, jet and air pumps. Centrifugal pumps apply centrifugal force to create velocity, using a rotating wheel to increase speed and push fluid through the outlet valve. From the point of view of the pump material, the sanitary pump must be 316L stainless steel. The pump...
Tipperary Foods Sialex Ring Trial - Case Study
Company introduction: Tipperary Co-OpTipperary Co-op was established in 1908. Over the years, it has grown in supplier numbers, milk processing capacity and scope as a business. Tipperary Co-op’s milk intake is approximately 200 million litres, with a processing capacity of more than one million litres of milk per day. The milk is processed into: cheese, butter, milk powders and other dairy products for export and home markets in its modern manufacturing plant in Tipperary Town. The Co-op manufactures...
Bull Calves Need Care Too
By far, most bull calves will never become a lasting benefit to a dairy herd, and as such may not always receive the same level of care that heifer calves do. Harmonizing your calf rearing programs will yield positive results for all calves and your bottom line. All calves require excellent care, especially in the first few days of life. Without adequate, timely colostrum and proper milk replacer/milk intake, heifer calves will produce less milk later in life, not to mention reduced likelihood of entering the...
Fat extraction of milk powder and infant formula samples
SpeedEctractor E-916: Fat determination of milk powder and infant formula sample without hydrolysis In the dairy industry, the fat determination and extraction is not only a routine procedure in quality assurance and labelling also it is very important for contaminant determination, as e.g. PCBs, dioxins or pesticides. A procedure for fat determination in milk powder and infant formula samples is introduced. The samples are extracted by applying elevated pressure and temperature with the SpeedExtractor E-916....
High Fat Feeding - Case Study
The challenge Design a milk replacer feeding schedule to maximize efficient growth while considering: fat content of milk replacer encourage grain intake prior to weaning maintain growth rate through weaning cold weather feeding implications Using a higher milk volume feeding schedule and offering calves a higher fat content in a milk replacer does not mean that success at weaning will be compromised. In fact, during 2015 and 2016 research trials at the Grober Young Animal Development Centre (GYADC),...