Short Note: Spray drying skim milk, concentrated milk and full cream milk

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Courtesy of BÜCHI Labortechnik AG

Spray dryers are used to transform a liquid, i.e. solutions, suspensions or emulsions into dried powders. It is a quick, gentle and single step drying process.

A major application is the production of milk powder. In general, liquid milk is easily denaturized and difficult to store for a long time. To prolong its shelf life and to simplify transportation milk is spray dried to milk powder.

Food Safety Analysis Short Note to download.

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