- Home
- Companies
- European Commission, Environment DG
- Articles
- The Environmental Impact of Dairy ...
The Environmental Impact of Dairy Production in the EU: Practical Options for the Improvement of the Environmental Impact
Courtesy of European Commission, Environment DG
The purpose of the studies is to explore the relationship generally between agricultural sectors and practices and the environment. The sectoral studies describe the environmental relationship, the practical possibilities to improve that relationship and the various options (with agri-environmental measures) to establish environmental gains. They should contribute to an informal debate and understanding so that the environmental relationship of agriculture can be improved.
-
Most popular related searches
Customer comments
No comments were found for The Environmental Impact of Dairy Production in the EU: Practical Options for the Improvement of the Environmental Impact. Be the first to comment!