The Environmental Impact of Olive Oil Production in the European Union: Practical Options for Improving the Environmental Impact

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Courtesy of European Commission, Environment DG

These reports explore the relationship generally between agricultural sectors and practices and the environment. The sectoral studies describe the environmental relationship, the practical possibilities to improve that relationship and the various options (with agri-environmental measures) to establish environmental gains. They should contribute to an informal debate and understanding so that the environmental relationship of agriculture can be improved.

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