Tipperary Foods Sialex Ring Trial - Case Study
Company introduction: Tipperary Co-Op
Tipperary Co-op was established in 1908. Over the years, it has grown in supplier numbers, milk processing capacity and scope as a business. Tipperary Co-op’s milk intake is approximately 200 million litres, with a processing capacity of more than one million litres of milk per day. The milk is processed into: cheese, butter, milk powders and other dairy products for export and home markets in its modern manufacturing plant in Tipperary Town. The Co-op manufactures 35,000 tonnes of product annually. Tipperary Co-op has over the years successfully established a balanced market spread. Its dairy product range is extensively marketed in Europe, the U.S.A. and is also a significant supplier to the infant formula and ingredients sectors of the domestic market.