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Turkey meat integration complex development in Shymkent, Kazakhstan - Case Study
Courtesy of Management Agriculture Development (M.A.D)
Turkey meat integration complex in Chimkent Kazakhstan, the first phase was Construct in 2010 with production capacity of 5,000 ton per year, during 2012 and 2013 the complex extended and reached 10,000 ton per year and planning to double in the next few years as well as establishment of brand new parent stock production section.
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