Biochemistry of Fruit Ripening
The subject of fruit ripening is one of vital interest and importance to the massive international fruit growing and fruit trade industries. This book is the definitive handbook on the subject, bringing together a vast wealth of important information from an experienced team of international contributors.
- Authors / Editors:
- G.B. Seymour; J.E. Taylor; Gregory A. Tucker
- 359.00 USD; 319.93 EUR; 236.50 GBP
- Print ISSN: