Springer-Verlag GmbH

Biochemistry of Fruit Ripening

The subject of fruit ripening is one of vital interest and importance to the massive international fruit growing and fruit trade industries. This book is the definitive handbook on the subject, bringing together a vast wealth of important information from an experienced team of international contributors.
Authors / Editors:
359.00 USD; 319.93 EUR; 236.50 GBP
Print ISSN:

More About This Publication »


Register here for the Springer e-mail newsletter providing you with information on the latest products in your field.

Explore the Springer eBook Collection

Customer comments

No comments were found for Biochemistry of Fruit Ripening. Be the first to comment!