Dryland Agriculture, Second Edition
Dryland agriculture is of more consequence now than ever because the world’s dependence on food produced in dryland areas is even greater. In recognition of this, and the fact that global food supply is increasingly interconnected, this volume takes a world view of dryland production continent by continent. The initial chapters of the monograph address the principles that underlie all dryland farming, and are the basis for the following chapters that address dryland farming issues around the world.
- Authors / Editors:
- G.A. Peterson, P.W. Unger,, W.A. Payne and ed.
- Print ISSN: