agriculture innovation Books
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Growth and Diffusion Phenomena
city populations, pollution of rivers, adoption of ...
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Crop Field Response to Deficit Irrigation
With limited water resources to divert for agriculture, innovations aimed at increasing ...
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The Sciences and Art of Adaptive Management
The Sciences and Art of Adaptive Management: Innovating for Sustainable Agriculture and ...
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Gluten-Free Ancient Grains
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free ...
By Elsevier B.V
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