agriculture microbial product Books

  • First International Meeting on Microbial Phosphate Solubilization

    The last decade has seen a significantly increased knowledge about phosphate solubilizing microorganisms. Sixty specialists from 13 countries met in Salamanca to discuss the problems of high P-unavailability as a soil nutrient for crops, and the hazards of an increasing phosphate input to aquatic habitats from industrial and mining activities, ...

  • Mycorrhizae: Sustainable Agriculture and Forestry

    Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. They play a crucial role in plant nutrient uptake, water relations, ecosystem establishment, plant diversity, and the productivity of plants. Scientific research involves multidisciplinary approaches to understand the adaptation of mycorrhizae to the rhizosphere, ...

  • Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems

    The subsistence agriculture of the pre-chemical era efficiently sustained the nitrogen status of soils by maintaining a balance between N loss and N gain from biological nitrogen fixation (BNF): the microbial conversion of atmospheric N to a form usable by plants. This was possible with less intensive cropping, adaptation of rational crop ...

  • Allelopathy in Sustainable Agriculture and Forestry

    Simply put, allelopathy refers to an ecological phenomenon of plant-plant interference through release of organic chemicals (allelochemicals) in the environment. These chemicals can be directly and continuously released by the donor plants in their immediate environment as volatiles in the air or root exudates in soil or they can be the microbial ...

  • Nitrogen Fixation in Agriculture, Forestry, Ecology, and the Environment

    This book is the self-contained fourth volume of a seven-volume comprehensive series on nitrogen fixation. The outstanding aspect of this book is the integration of basic and applied work on biological nitrogen fixation in the fields of agriculture, forestry, and ecology in general. Nowadays, the concept of sustainability, which originated in ...

  • Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual (En)

    Series: FAO Agricultural Services BulletinsThis manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and ...

  • Ethylene

    This revolutionary book examines the biochemistry of endogenous ethylene biosynthesis and its role in the physiology of higher plants. Never before has such comprehensive attention been given to soil microbiota and their potential exogenous source of ethylene. This book provides chapters examining ethylene as a hormone, its role in plant ...

  • Green Gene Technology

    A. Einsele: The Gap between Science and Perception: The Case of Plantbiotechnology in Europe.- A. Schrell, H. Bauser, H. Brunner: Biotechnology Patenting Policy in the European Union - as Exemplified by the Development in Germany.- M. Leisola: Bioscience, bio-innovations and bioethics.- M.P. Oeschger, C.E. Silvia: Genetically Modified Organisms in ...

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