animal nutrition product Books

  • Advances in Plant and Animal Boron Nutrition

    Boron is one of the essential micronutrients for higher plants growth and development, and more and more studies have been conducted to establish boron as an essential element in animals and humans. This book reviews all aspects of boron research in recent years and is based on the Third International Symposium on all Aspects of Plant and Animal ...

  • Mulberry for animal production (En)

    Series: FAO Animal Production and Health PapersMulberry, the feed of silkworm, was one of the first domesticated forages in the world and has been the subject of intensive research over the last few decades. Where the mulberry grows naturally and where sericulture is well established, its foliage and the production residues are regularly fed to ...

  • Impact of Pollution on Animal Products

    The importance of pollution in Central Asia is a well-known feature but references mainly concern the impact of environmental failures on human health. The role of animals at the interface of the contamination of resources for animal feeding and drinking, and human consumption of animal products has been little studied. Yet, animals play three ...

  • Impact of Pollution on Animal Products

    The importance of pollution in Central Asia is a well-known feature but references mainly concern the impact of environmental failures on human health. The role of animals at the interface of the contamination of resources for animal feeding and drinking, and human consumption of animal products has been little studied. Yet, animals play three ...

  • Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries

    Modern Biotechnology has potential for solving many problems associated with animal productivity and health and offers exciting opportunities for enhancing agricultural productivity. At present the focus is, however, on the issues and problems of significance for livestock producers in the developed world. In order to fully realize the benefits of ...

  • Iron Nutrition in Plants and Rhizospheric Microorganisms

    This book uses an interdisciplinary approach to provide a comprehensive review on the status of iron nutrition in plants. International scientists discuss research on acquisition of iron by strategy I and strategy II plants. These reviews summarize a variety of plant species and include both laboratory and field observations.Topics covered in this ...

  • Iron Nutrition in Plants and Rhizospheric Microorganisms

    This book uses an interdisciplinary approach to provide a comprehensive review on the status of iron nutrition in plants. International scientists discuss research on acquisition of iron by strategy I and strategy II plants. These reviews summarize a variety of plant species and include both laboratory and field observations.Topics covered in this ...

  • Goose production (En)

    Series: FAO Animal Production and Health PapersThis publication is a guide to sustainable domestic goose production. Geese have a number of inherent advantages: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat ...

  • Improving nutrition through home gardening. A training package for preparing field workers in Africa (En)

    Series: Non-series titles(First edition: 2001; this reprint: 2004). This publication is intended for the instruction of agricultural extension, home economics, nutrition, health and other community development agents working with households and communities. Home gardens are found in many humid and subhumid areas of Africa. These gardens have an ...

  • Protein sources for the animal feed industry. Expert Consultation and Workshop. Bangkok, 29- April-3 May 2002 (En)

    Series: FAO Animal Production and Health ProceedingsThis Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of ...

  • Good practices in planning and management of integrated commercial poultry production in South Asia (En)

    Series: FAO Animal Production and Health PapersThis publication is a comprehensive review of all aspects of poultry production in South Asia. It will help producers operate under 'technically correct' conditions. All aspects of poultry production are discussed, including layer production for eggs and broilers for meat. Details are given on feeding ...

  • Fish and Fishery Products. World apparent consumption statistics based on food balance sheets (1961-2003) - vol Rev 8 (English)

    Series: FAO Fisheries CircularsThis document summarizes more than four decades of statistics of apparent consumption of fish and fishery products based on supply/utilization accounts for 223 countries, six continental aggregates, four economic groupings and world totals. Data are given for total and per capita supply in live weight on a yearly ...

  • Handbook of Poultry Feed from Waste

    The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to ...

  • Fresh Herbage for Dairy Cattle

    Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management ...

  • Fresh Herbage for Dairy Cattle

    Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management ...

  • Phosphorus: Agriculture and the Environment

    Phosphorus and its effect on the environment have become hotly contested issues by watershed managers, farmers, lakeside property owners, regulatory agencies, and politicians. This 1121 page monograph is a thorough discussion by 78 experts on topics ranging from the properties and sources of phosphorus in agriculture to strategies for its ...

  • State of Food and Agriculture 2009. Towards a responsible livestock future (Chinese version)

    The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

  • State of Food and Agriculture 2009. Towards a responsible livestock future (Arabic version)

    The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

  • State of Food and Agriculture 2009. Towards a responsible livestock future (Russian version)

    The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

  • State of Food and Agriculture 2009: Livestock in the balance

    The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

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