biotechnology agriculture Books

  • Agricultural biotechnology for developing countries. Results of an electronic forum (En) Agricultural biotechnology for developing countries. Results

    Series: FAO Research and Technology PapersThis publication presents the report of the first six e-mail conferences hosted by the FAO Electronic Forum on Biotechnology in Food and Agriculture from March 2000 to May 2001. Each conference was moderated, lasted approximately two months and focused on agricultural biotechnology in developing countries. ...

  • Results from the FAO Biotechnology Forum. Background and dialogue on selected issues (En)

    Series: FAO Research and Technology PapersThis publication presents the background and summary documents from a series of six moderated e-mail conferences hosted by the FAO Biotechnology Forum from 2002 to 2005, relating to agricultural biotechnology for the crop, forestry, animal, fisheries and agro-industry sectors in developing countries. Three ...

  • Glossary of biotechnology for food and agriculture. A revised and augmented edition of the

    This' Glossary of biotechnology for food and agriculture' provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture. It is intended to provide a convenient reference source for researchers, students and technicians, particularly ...

  • Biosaline Agriculture and High Salinity Tolerance

    A major threat to agricultural productivity worldwide is undoubtedly due to environments with stressful factors including drought, salinity, waterlogging, extreme temperatures, non-optimal levels of mineral nutrients etc. Based on contributions presented at the International Conference on Biosaline Agriculture and High Salinity Tolerance in ...

  • Regulating Agricultural Biotechnology

    This book presents the first thorough economic analysis of current agricultural biotechnology regulation. The contributors, most of whom are agricultural economists working either in universities or NGOs, address issues such as commercial pesticides, the costs of approving new products, liability, benefits, consumer acceptance, regulation and its ...

  • State of Food and Agriculture 2003-04, (The) (En)

    Series: FAO Agriculture SeriesThe 'State of Food and Agriculture 2003-04' explores the potential of agriculture biotechnology - especially transgenic crops - to meet the needs of the poor. It is found that agricultural biotechnology can help the poor by reducing reliance on toxic agricultural chemicals, lowering production costs for farmers, ...

  • The Economics of Managing Biotechnologies

    The advent of new biotechnologies implies significant changes in the world, both biologically and industrially. Biologically, these new technologies represent changes on a scale never before witnessed in the context of evolutionary systems. How these systems will respond to these changes is uncertain and potentially very significant. The first ...

  • Biotechnology and Sustainable Agriculture 2006 and Beyond

    Biotechnology and Sustainable Agriculture 2006 and Beyond is a collection of papers presented at the XIth international congress of the International Association of Plant Tissue Culture & Biotechnology (IAPTC&B). It continues the long tradition of the IAPTC&B to publish the proceedings of its quadrennial congresses. It provides an up-to-date ...

  • Multilingual glossary of biotechnology for food and agriculture. Glossaire multilingue de la biotechnologie pour l'alimentation et l'agriculture. Glos

    This CD-ROM contains the Arabic, English, French ,Spanish and Russian versions of the FAO Glossary of Biotechnology for Food and Agriculture (ISBN 978-92-5-0061795). It provides consolidated, comprehensive, up-to-date and accessible list of terms and acronyms used regularly in biotechnology and its application to food and agriculture. The ...

  • Multilingual glossary of biotechnology for food and agriculture. Glossaire multilingue de la biotechnologie pour l'alimentation et l'agriculture. Glos

    This CD-ROM contains the Arabic, English, French and Spanish versions of the FAO Glossary of Biotechnology for Food and Agriculture (ISBN 978-92-5-104683-8). . It provides consolidated, comprehensive, up-to-date and accessible list of terms and acronyms used regularly in biotechnology and its application to food and agriculture. The Multilingual ...

  • The Plant Cytoskeleton: a Key Tool for Agro-Biotechnology

    The cytoskeleton is a key intracellular structure governing relevant processes such as cell division, growth, molecule trafficking, response to internal and external signals, and others. The ambitious aim of this monograph is to deal with the cytoskeleton as the ‘server’ for these numerous and multi-tasked nodes. The monograph’s content focuses on ...

  • The Plant Cytoskeleton: a Key Tool for Agro-Biotechnology

    The cytoskeleton is a key intracellular structure governing relevant processes such as cell division, growth, molecule trafficking, response to internal and external signals, and others. The ambitious aim of this monograph is to deal with the cytoskeleton as the ‘server’ for these numerous and multi-tasked nodes. The monograph’s content focuses on ...

  • Role of biotechnology in exploring and protecting agricultural genetic resources, (The) (En)

    This publication provides an up-to-date overview of the current status of the world's genetic resources for food and agriculture; of the use of biotechnology tools for characterizing and conserving these genetic resources, and of the many specific issues involved in using them for these purposes in developing countries. It brings together papers ...

  • Green Gene Technology

    A. Einsele: The Gap between Science and Perception: The Case of Plantbiotechnology in Europe.- A. Schrell, H. Bauser, H. Brunner: Biotechnology Patenting Policy in the European Union - as Exemplified by the Development in Germany.- M. Leisola: Bioscience, bio-innovations and bioethics.- M.P. Oeschger, C.E. Silvia: Genetically Modified Organisms in ...

  • AgBiotech Reporter

    AgBiotech Reporter provides an authoritative overview of the global agricultural biotechnology industry. It covers every sector of the industry from seed development to end use. Published every two weeks, it reports on established food and feed commodity crops, including soybeans, maize, canola, cotton, sugar beet and rice, as well as minors and ...

  • Plant Kairomones in Insect Ecology and Control

    The nature of the coevolutionary process that produced the interactions between plant kairomones and insect sensory organs suggests that kairomones can be employed for insect control in a variety of baits and traps. This book discusses the major theoretical approaches to the subject, as well as a number of specific applications in pest ...

  • Mycorrhizal Functioning

    It is now known that over 90 percent of all plants have established integrative plant-fungal processes in their root systems, and it may well turn out to be the case that virtually all plants have mycorrhizae. In this work, many of the best researchers in the field review the current status of research in plant-fungal communications, ...

  • Transgenic Crops IV

    Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on ...

  • Somatic Embryogenesis

    Somatic embryogenesis, the initiation of embryos from previously differentiated somatic cells, is a unique process in plants. This volume expands our view of a subject that is important for plant biotechnology, genetics, cell biology, development, and agricultural applications. All chapters present the latest research progress, including ...

  • Concepts in Mycorrhizal Research

    Mycorrhiza will be the focus of research and study for the coming decade. Successful survival and maintenance of plant cover is mostly dependent on mycorrhization. During the last decade about ten books have appeared on various aspects of mycorrhiza, including two on methodology. The present book has been compiled to give a complete and ...

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