cover cropping Books and Publications

Green Manure/Cover Crop Systems of Smallholder Farmers

In the 1980s and 1990s, green manure/cover crop (GMCC) systems became a popular agricultural technology in research and development efforts for smallholder tropical and subtropical farmers. However, few syntheses of these experiences have been conducted. This volume of case studies contributes to bridging this ...

By Springer-Verlag GmbH

Glossary of Crop Science Terms

The glossary contains 1380 terms covering crop breeding, genetics, and cytology; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; crop quality and utilization; turfgrass; and forages. Also included is an appendix on terms used in cell ...

By Soil Science Society of America (SSSA)

Mansfeld´s Encyclopedia of Agricultural and Horticultural Crops

This long-awaited English edition of the famous "Mansfeld" gives a full account of all agricultural and horticultural plants, other than ornamentals, grown throughout the world presently or in the past. More than 6040 species are covered, including food crops, forage, oil, fibre, spice, medicinal, industrial and ...

By Springer-Verlag GmbH

New Crops for Temperate Regions

This book covers underutilized and new crops which have the potential to be developed and exploited across temperate cropping zones. Contents include details of opportunities and markets for high value crops and the use of new crops for production of biomass, fibre, timber, starch, oils and ...

By Springer-Verlag GmbH

Pesticide Formuations and Delivery Systems: 29th Volume

The latest in this continuing series provides 13 peer-reviewed papers covering the latest advances in crop protection technologies and updates on regulatory issues related to the use of pesticides and drift reduction technology. 13 peer-reviewed papers discuss: Adjuvants—evaluates the effectiveness of ...

By ASTM International

Oat Crop

This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved with the crop. ...

By Springer-Verlag GmbH

Efficient Conservation of Crop Genetic Diversity

The book deals with the economics of conservation of plant genetic resources for food and agriculture in low income countries. This is done by developing concepts and discussing case studies. Only discussing the issues of access to and benefit sharing of plant genetic resources, unfortunately public discussion has neglected the serious problem of financing the conservation efforts because to date ...

By Springer-Verlag GmbH

North American Agroforestry: An Integrated Science and Practice

foundations and the current status of agroforestry. Additional chapters cover technical aspects of ...

By Soil Science Society of America (SSSA)

Sustaining Soil Fertility in West Africa

Food security in West Africa is challenged by complex issues, including rapid population growth, exploitation of nonrenewable resources, and chronic low soil fertility, but in this text experts from world agricultural institutions share their work to provide solutions. Topics covered include soil ...

By Soil Science Society of America (SSSA)

The Western European Loess Belt

This book deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. It is a well-illustrated book that integrates existing and new information, starting with the first farmers and ending when food production was no longer the chief source of livelihood for the entire population. The loess belt was chosen because it is a region with ...

By Springer-Verlag GmbH

Temperate Fruit Crops in Warm Climates

This book on temperate fruit crops in warm climates is the first one dedicated to this subject. It presents a wealth of data regarding growing these crops in warm climates. It covers two aspects: the genetic approach, that led to a search of adapted cultivars and rootstock for these ...

By Springer-Verlag GmbH

Conservation of natural resources for sustainable agriculture: training modules. Rev. 1 - Conservación de los recursos naturales para una agricultura

Series: FAO Land and Water Digital Media Series - CD-ROMThe objective of these training modules are to raise awareness of Conservation Agriculture benefits and to provide material for technical training for promoters who are much in demand at training, seminar and field days. This CD-ROM provides practical information about the different principles of conservation of natural resources for ...

By Earthprint Ltd

Irrigation of Agricultural Crops, Second Edition

Irrigation is one of the most important human activities sustaining civilization. On average, irrigated crop yields are double those from unirrigated land. It has been estimated that to meet the needs of the 8 billion population by 2025, the irrigated area must expand more than 20% and irrigated crop yields ...

By Soil Science Society of America (SSSA)

Ecological Basis of Agroforestry

Faced with the growing problems of climate change, ecosystem degradation, declining agricultural productivity, and uncertain food security, modern agricultural scientists look for potential relief in an ancient practice. Agroforestry, if properly designed, can mitigate greenhouse effects, maintain ecosystem health and biodiversity, provide food security, and reduce poverty. Poorly implemented ...

By Taylor & Francis Group (USA)

Oil Crops

The volume on oil crop breeding is the third volume in the series, Handbook of Plant Breeding after the initial volumes on Vegetables and Cereals. Like the other volumes in the series, the volume will present information on the latest in applied plant breeding using the current advances in the field. The book ...

By Springer-Verlag GmbH

Conservation agriculture. Case studies in Latin America and Africa (En)

Series: FAO Soils BulletinsEmpirical evidence has been accumulating that sustainable intensification of crop production is technically feasible and economically profitable. Added benefits are the improvement of the quality of the natural resources and protection of the environment in currently unimproved or ...

By Earthprint Ltd

Allelochemicals: Biological Control of Plant Pathogens and Diseases

Biological control of plant diseases and plant pathogens is of great significance in forestry and agriculture. There is great incentive to discover biologically active natural products from higher plants that are better than synthetic agrochemicals and are much safer, from a health and environmental point-of-view. The development of natural products such as herbicides, fungicides, and their role ...

By Springer-Verlag GmbH

Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria

The volume covers, in three Sections, the management of perennial and annual crop diseases. The first Section includes stone fruit and apple diseases, grapevine and fruit crops phytoplasma, Phytophthora on citrus, chestnut diseases, esca complex on grapevine and Rosellinia necatrix root rot. The second ...

By Springer-Verlag GmbH

A Biomass Future for the North American Great Plains

The Great Plains of North America is a major global breadbasket but its agriculture is stressed by drought, heat spells, damaging winds, soil erosion and declining ground water resources. The great inter-annual variability in crop production and declining rural populations weaken an economy already highly ...

By Springer-Verlag GmbH

Fruits and Nuts

. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits ...

By Springer-Verlag GmbH