crop genetic Books

  • Broadening the Genetic Base of Crop Production

    This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement ...

  • Efficient Conservation of Crop Genetic Diversity

    The book deals with the economics of conservation of plant genetic resources for food and agriculture in low income countries. This is done by developing concepts and discussing case studies. Only discussing the issues of access to and benefit sharing of plant genetic resources, unfortunately public discussion has neglected the serious problem of ...

  • Genetic Engineering: Principles and Methods

    Volume 18 explores the latest advances in recombinant DNA molecule techniques and how they are revolutionizing basic research in biology. Chapters discuss obtaining good expression of genetically engineered pest-resistant genes introduced in crop plants, cloning DNAs containing palindromes, and identifying genes by 3' terminal exon trapping ...

  • Genetics and Genomics of Rosaceae

    The Rosaceae Family is represented by approximately 3,000 species of diverse plants, primarily confined to temperate climates. The family has a rich variety of architectural forms and contains herbaceous, tree and shrub species. Many family members are readily recognizable because of their edible seasonal fruits that are prized for their unique ...

  • Flower Breeding and Genetics

    Flowers are essential crops which beautify interiorscapes, outdoor landscapes and enhance human health. Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Such a diversity of new and domesticated flower crops is created by public and private sector flower breeders. This book ...

  • Genetic Modification of Plants

    Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants. It covers the generation and detection of these plants as well as the genetic traits conferred on transgenic plants. In addition, the book looks at a wide variety of ...

  • Genetics and Genomics of the Triticeae

    Sequencing of the model plant genomes such as those of A. thaliana and rice has revolutionized our understanding of plant biology but it has yet to translate into the improvement of major crop species such as maize, wheat, or barley. Moreover, the comparative genomic studies in cereals that have been performed in the past decade have revealed the ...

  • Genetic Improvement of Seed Quality

    Dramatic examples of genetic enhancement of seed quality exist relative to hardness, germination, protein quality and quantity, oil, and many other traits. Maintenance of seed quality is also paramount in the preservation of biodiversity. Readers first learn fundamentals of preserving and enhancing good agronomic seed quality as well as specific ...

  • Statistical Genetics of Quantitative Traits

    The book introduces the basic concepts and methods that are useful in the statistical analysis and modeling of DNA-based marker and phenotypic data that arise in agriculture, forrestry, experimental biology, and other fields. It concentrates on the linkage analysis of markers, map construction and quantitative trait locus (QTL) mapping and assumes ...

  • Plant Genetic Conservation

    We live in critical times for the world's diversity of plants and animals. It is universally agreed that a catastrophic loss of biological diversity is occurring at the moment, with species, and equally importantly, genes being lost forever. However, the signing of the Biodiversity Convention at the Earth Summit in 1992 drew attention to the ...

  • Genetics and Genomics of Cotton

    A few members of the Gossypium (cotton) genus are cultivated for the production of elongated single-celled fibers valued worldwide at about $20 billion annually at the farm gate, and which sustain one of the world’s largest industries (textiles) with an annual worldwide economic impact of about $500 billion. In a number of ways, cotton production ...

  • Plant Genetic Conservation

    We live in critical times for the world's diversity of plants and animals. It is universally agreed that a catastrophic loss of biological diversity is occurring at the moment, with species, and equally importantly, genes being lost forever. However, the signing of the Biodiversity Convention at the Earth Summit in 1992 drew attention to the ...

  • Technical Crops

    Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: ...

  • Oil Crops

    The volume on oil crop breeding is the third volume in the series, Handbook of Plant Breeding after the initial volumes on Vegetables and Cereals. Like the other volumes in the series, the volume will present information on the latest in applied plant breeding using the current advances in the field. The book consists of a total number of 19 ...

  • Molecular Genetic Approaches to Maize Improvement

    During the past decade, there has been tremendous progress in maize biotechnology. This volume provides an overview of our current knowledge of maize molecular genetics, how it is being used to improve the crop, and future possibilities for crop enhancement. Several chapters deal with genetically engineered traits that are currently, or soon will ...

  • Biological Confinement of Genetically Engineered Organisms

    Genetically engineered organisms (GEOs) have been under development for more than 20 years while GE crops have been grown commercially during the last decade. During this time, a number of questions have cropped up concerning the potential consequences that certain GEOs might have on natural or managed ecosystems and human health. Interest in ...

  • Genetics and Improvement of Barley Malt Quality

    Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell ...

  • Plant Genetic Resources of Legumes in the Mediterranean

    Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the ...

  • Genetically modified organisms in crop production and their effects on the environment: methodologies for monitoring and the way ahead. Expert Consult

    The main objective of this consultation was to review the scientific basis and procedures to establish effective post-release monitoring of genetically modified (GM) crops and develop guidelines to strengthen the capacities of member countries to design and carry out monitoring programmes. The major outputs of the meeting were: a review of ...

  • Glossary of Crop Science Terms

    The glossary contains 1380 terms covering crop breeding, genetics, and cytology; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; crop quality and utilization; turfgrass; and forages. Also included is an appendix on terms used in cell biology and molecular ...

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