crop manager Books

  • Phosphorus: Agriculture and the Environment

    Phosphorus and its effect on the environment have become hotly contested issues by watershed managers, farmers, lakeside property owners, regulatory agencies, and politicians. This 1121 page monograph is a thorough discussion by 78 experts on topics ranging from the properties and sources of phosphorus in agriculture to strategies for its ...

  • Soybean in cropping systems in India (En )

    Series: Integrated Crop Management Soybean has achieved an important place in the agricultural and edible oil economy of India. Besides contributing about 8 percent to the national edible oil supply, its development has resulted in a rural revolution and an improved socio-economic situation for farmers. Apart from its role in making India almost ...

  • Greenhouses and shelter structures for tropical regions (En)

    Series: FAO Plant Production and Protection Papers'Greenhouses for tropical regions' provides technical guidelines for the design and construction of simple and low-cost shelter structures in the tropics and also reviews the cultivation practices to be applied for sustainable and intensified crop management under these greenhouse structures. There ...

  • International technical workshop (An). Investing in sustainable crop intensification: The case for improving soil health

    Integrated Crop Management # 6This publication is a report of a Workshop that brought together people from a wide range of institutions - farmers, researchers, extensionists, policy makers, donors - from 40 countries who share a common concern about the non-sustainability of ways in which farm land is now being used and who are convinced that this ...

  • Genotype x environment interactions. Challenges and opportunities for plant breeding and cultivar recommendations (includes a CD-ROM) (En)

    Series: FAO Plant Production and Protection PapersGenotype x environment interactions, leading to inconsistency of best-yielding material across cropping environments, challenges plant breeders and complicates cultivar recommendation. However, it may also offer opportunities, e.g. raising yields through material specifically adapted to a given ...

  • Jatropha: A smallholder bioenergy crop. The potential for pro-poor development

    Integrated Crop Management # 8Jatropa is an underutilized, oil-bearing crop. It produces a seed that can be processed into non-polluting biodiesel, and grows under drought condition. This publication presents a compilation of information on key practical issues affecting jatropha for pro-poor development, based on the knowledge available from ...

  • HOME GARDENS and AGROBIODIVERSITY

    Smithsonian Books has published Home Gardens and Agrobiodiversity, edited by Pablo Eyzaguirre and Olga Linares. What is a home garden? The editors write that 'home gardens are microenvironments within a larger farming system that contain high levels of species diversity and may contain crop species or varieties of species different from those ...

  • Biocontrol-Based Integrated Management of Oilseed Rape Pests

    Oilseed rape is a major arable crop in both Europe and North America. It is attacked by unique complexes of insect pests still largely controlled through the application of chemical insecticides. Crop management systems for the future must combine sustainability with environmental acceptability to satisfy both social and economic demands. This ...

  • Fertilizers and Environment

    Food production remains the highest agricultural priority, subject to the constraint that it be done in harmony with nature, or at least with minimum environmental pollution. The amount of fertilizer applied can be controlled using modern application techniques, including soil and crop management, guaranteeing higher economic profit and lower ...

  • Irrigated Wheat. Managing your crop (En)

    Series: Non-series TitlesWheat is one of the most important food sources in the developing world. Sustainable intensification of irrigated wheat requires an adequate and balanced use of inputs. This self-help publication aims to contribute to a rational use of inputs by pointing out the various things that can go wrong with wheat crops and also ...

  • Bees and their role in forest livelihoods. A guide to the services provides by bees and the sustainable harvesting, processing and marketing of their

    This volume provides basic information about managing wild bees and on the use of their products. It identifies and describes major bee species and their importance for nature conservation and for sustaining livelihoods of rural people. Bee products are considered at both subsistence and commercial level, and particular attention is given to the ...

  • Principles of Soil Conservation and Management

    “Principles of Soil Management and Conservation” comprehensively reviews the state-of-knowledge on soil erosion and management. It discusses in detail soil conservation topics in relation to soil productivity, environment quality, and agronomic production. It addresses the implications of soil erosion with emphasis on global hotspots and ...

  • Principles of Soil Conservation and Management

    “Principles of Soil Management and Conservation” comprehensively reviews the state-of-knowledge on soil erosion and management. It discusses in detail soil conservation topics in relation to soil productivity, environment quality, and agronomic production. It addresses the implications of soil erosion with emphasis on global hotspots and ...

  • Cool-Season Forage Grasses

    An in-depth reference for the major cool-season forage grasses, this publication is unique in that it addresses such a large number of species in terms of their role in agriculture and conservation as well as their management. Educators and students, crop and soil scientists, ornamental horticulturists, turf specialists, and environmentalists and ...

  • Hay and straw conservation for small-scale farming and pastoral conditions (En)

    Series: FAO Plant Production and Protection SeriesHay is the oldest and most important conserved fodder, and it can be made with simple equipment, manually or with mechanization. Many small-scale farmers make hay and store crop residues to carry livestock through periods of shortage. Practices vary in different parts of the world, but follow some ...

  • Explore on-farm. On-farm trials for adapting and adopting good agricultural practices (En)

    Explore On-farm aims at improving sustainable production of rainfed wheat-based farming systems. It brings researchers, farmers and extension agents together, on-farm, to carry out guided and collaborative crop trials. The trials should lead to the identification and reduction of constraints to productivity and to the adaptation of general ...

  • Glossary of Crop Science Terms

    The glossary contains 1380 terms covering crop breeding, genetics, and cytology; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; crop quality and utilization; turfgrass; and forages. Also included is an appendix on terms used in cell biology and molecular ...

  • Insurance of crops in developing countries (English)

    Series: FAO Agricultural Services BulletinsThis publication is primarily concerned with risks to arable and horticultural crops, and the applicability of insurance to managing these risks. Its purpose is to provide an introductory overview of crop and forestry insurance. It begins by defining the boundaries for these types of insurance products in ...

  • Vegetable seedling production manual (En)

    Series: FAO Plant Production and Protection PapersThis document was prepared to emphasize the importance of high-quality and true-to-type seedlings as a component of integrated production and pest management (IPPM) for increased crop productivity. The text reviews the current technologies for the production of healthy and vigorous transplants ...

  • Improved Crop Quality by Nutrient Management

    Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already ...

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