crop quality Books

  • Management, Performance, and Applications of Micro Irrigation Systems

    Management, Performance, and Applications of Micro Irrigation Systems, the fourth volume in the Research Advances in Sustainable Micro Irrigation series, emphasizes sustainable and meaningful methods of irrigation to counter rampant water scarcity. In many parts of the world, this scarcity significantly affects crop yield, crop quality, and, ...

  • Improved Crop Quality by Nutrient Management

    Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already ...

  • Glossary of Crop Science Terms

    The glossary contains 1380 terms covering crop breeding, genetics, and cytology; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; crop quality and utilization; turfgrass; and forages. Also included is an appendix on terms used in cell biology and molecular ...

  • White maize. A traditional food grain in developing countries (En)

    White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by FAO and CIMMYT. It reviews the current structure of the white maize economies in developing countries and analyzes the supply and demand situations, both current and protected. Several trends emerging from this analysis are discussed, ...

  • Genetic Improvement of Seed Quality

    Dramatic examples of genetic enhancement of seed quality exist relative to hardness, germination, protein quality and quantity, oil, and many other traits. Maintenance of seed quality is also paramount in the preservation of biodiversity. Readers first learn fundamentals of preserving and enhancing good agronomic seed quality as well as specific ...

  • Water Use in Crop Production

    Water Use in Crop Production explores innovative methods that determine how much water certain crops need, in certain climates, in order to ensure adequate plant growth and help eliminate water waste. Through this informative book, agronomists, growers, researchers, and graduate students will find methods and techniques for effective water ...

  • Water Use in Crop Production

    Water Use in Crop Production explores innovative methods that determine how much water certain crops need, in certain climates, in order to ensure adequate plant growth and help eliminate water waste. Through this informative book, agronomists, growers, researchers, and graduate students will find methods and techniques for effective water ...

  • Postharvest Biology and Technology of Horticultural Crops-Principles and Practices for Quality Maintenance

    The ultimate goal of crop production is to provide quality produce to the consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses ...

  • Sulphur in Plants

    This book contains an account of the present status of knowledge and a detailed analysis of all aspects of sulphur, viz., the global S cycle; the present and future scenario of fertilizer demand and supply; management strategies of soil sulphur; uptake, assimilation and redistribution of sulphur in plants; biosynthesis and functions of various ...

  • Wheat Production in Stressed Environments

    The book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, reviewed the present achievements and discussed the future challenges ...

  • Double Fertilization

    'Double Fertilization' provides a comprehensive overview of all aspects of this central event in the reproduction and development of flowering plants. Written by Val Raghavan, The Ohio State University, an acknowledged expert in plant developmental biology, the book vividly describes the molecular and cellular steps of the unique and complex ...

  • Micronutrient Deficiencies in Global Crop Production

    A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil ...

  • Optimization of Plant Nutrition

    The Eighth International Colloquium for the Optimization of Plant Nutrition was held in Lisbon, Portugal, 1992, and was attended by 280 scientists from 34 countries. The meeting was of high scientific standard; the programme allowed the participants ample opportunity for discussions, and exchange of results and ideas. The present volume ...

  • Quality declared seed system (En)

    Series: FAO Plant Production and Protection PapersThe quality declared seed system, as presented in the 1993 FAO Plant Production and Production Paper No. 117, has been widely used and consulted. It has proved to be particularly useful for those working in the field of emergency seed supply and as a source of practical information on seed ...

  • Microbial Strategies for Crop Improvement

    This book presents the multidisciplinary nature and the many fascinating aspects of microbiological approaches for crop improvement in both conventional and stressed soils where quality and safety are the key concerns. The major goal is to provide a cross-section of the latest accomplishments and envisaged future directions in these areas. It ...

  • Soil Quality, Sustainable Agriculture and Environmental Security in Central and Eastern Europe

    Agriculture is a crucial component of the economies of many of the countries in transition from a centrally-planned to a market economy and the sector is by no means immune to the environmental and socioeconomic problems confronting the countries as a whole. The concept of sustainable development provides a convenient framework for the ...

  • Soil Quality, Sustainable Agriculture and Environmental Security in Central and Eastern Europe

    Agriculture is a crucial component of the economies of many of the countries in transition from a centrally-planned to a market economy and the sector is by no means immune to the environmental and socioeconomic problems confronting the countries as a whole. The concept of sustainable development provides a convenient framework for the ...

  • Biosaline Agriculture and Salinity Tolerance in Plants

    The availability of freshwater for agricultural use is declining in many areas of the world. This is the reason for the increasing use of lower quality or of saline water for crop production. Prolonged use of saline water severely affects the irrigated soils, which contributes to the global land degradation process and has direct impact on biomass ...

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