crop stress Books

  • Salinity and Water Stress

    Salinity and water stress limit crop productivity worldwide and generate substantial economic losses each year, yet innovative research on crop and natural resource management can reveal cost-effective ways in which farmers can increase both their productivity and their income.Presenting recent research findings on salt stress, water stress and ...

  • Transgenic Crop Plants

    Development of transgenic crop plants, their utilization for improved agriculture, health, ecology and environment and their socio-political impacts are currently important fields in education, research and industries and also of interest to policy makers, social activists and regulatory and funding agencies. This work prepared with a class-room ...

  • Wheat Production in Stressed Environments

    The book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, reviewed the present achievements and discussed the future challenges ...

  • Abiotic Stress Adaptation in Plants

    Environmental insults such as extremes of temperature, extremes of water status as well as deteriorating soil conditions pose major threats to agriculture and food security. Employing contemporary tools and techniques from all branches of science, attempts are being made worldwide to understand how plants respond to abiotic stresses with the aim ...

  • Sulfur Assimilation and Abiotic Stress in Plants

    Sulfur is one of the four major essential elements necessary for the plant life cycle. Its assimilation in higher plants and its reduction in metabolically important sulfur compounds are crucial factors determining plant growth and vigor and resistance to stresses. The range of biological compounds that contain sulfur is wide. The information on ...

  • Molecular Techniques in Crop Improvement

    The first edition of this book, 'Molecular techniques in crop improvement' published in 2002 provided comprehensive information on the latest tools and techniques of molecular genetics and applications in crop improvement, and highlighted molecular genetics from the perspective of plant breeders. Since then, major advances have been made in ...

  • Microbial Strategies for Crop Improvement

    This book presents the multidisciplinary nature and the many fascinating aspects of microbiological approaches for crop improvement in both conventional and stressed soils where quality and safety are the key concerns. The major goal is to provide a cross-section of the latest accomplishments and envisaged future directions in these areas. It ...

  • Physiology and Molecular Biology of Stress Tolerance in Plants

    Today, biologists all over the world speak the same scientific language of molecular biology and use the same molecular tools. More interest and attention is given to molecular biology of abiotic stress tolerance and modes of installing better tolerant mechanisms in crop plants. These studies make plants capable of sustaining their yields even ...

  • Molecular Marker Systems in Plant Breeding and Crop Improvement

    Successful release of new and better crop varieties increasingly requires genomics and molecular biology. This volume presents basic information on plant molecular marker techniques from marker location up to gene cloning. The text includes a description of technical approaches in genome analysis such as comparison of marker systems, positional ...

  • Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops

    Plant stress caused by drought and salinity are among the major constraints on crop production and food security worldwide. Breeding programs to improve crop yield in dry and saline environments have progressed slowly due to our limited understanding of the underlying physiological, biochemical, developmental, and genetic mechanisms that determine ...

  • Climate Change and Management of Cool Season Grain Legume Crops

    This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management ...

  • Molecular Analysis of Plant Adaptation to the Environment

    Adverse environmental factors can impose stress on plants and influence the expression of the full genetic potential for growth and reproduction. The capability of plants to develop plastic response reactions, to adapt to environmental stress situations, is unique in the biological world. A goal of the research described in this volume is to ...

  • Multigenic and Induced Systemic Resistance in Plants

    Understanding the mechanisms by which plants tolerate attack by pathogens, herbivores, or endure abiotic stress is a crucial part of learning how to enhance plant productivity and crop yields in the face of dwindling global agricultural resources. This book deals with the ability of plants to tolerate such attacks and stresses, and examines in ...

  • Optimization of Plant Nutrition

    The Eighth International Colloquium for the Optimization of Plant Nutrition was held in Lisbon, Portugal, 1992, and was attended by 280 scientists from 34 countries. The meeting was of high scientific standard; the programme allowed the participants ample opportunity for discussions, and exchange of results and ideas. The present volume ...

  • Flood Recovery, Innovation and Response

    Flooding is a global phenomenon that each year claims around 25,000 lives worldwide. Additionally, many more people must endure the homelessness, disease and crop failures that are left in the wake of the floods. The increased frequency of flooding in the last ten years, coupled with climate change predictions and urban development, suggest that ...

  • Triticale improvement and production (English)

    Series: FAO Plant Production and Protection PapersTriticale, the first successful human-made cereal grain, was deliberately produced in 1875 by crossing wheat with rye. Since then, the evolution of this crop has been the topic of keen interest for many plant scientists. This book presents updated information on various aspects of triticale ...

  • Lentil

    The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and developed countries today.The international market in recent years has increased significantly and this crop is gaining an important place in ...

  • Brassica

    Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus 'Brassica' - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of 'Brassica' biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and gene transfer, ...

  • Roots

    The root is the organ that functions as the interface between the plant and the earth environment. Many human management practices involving crops, forests and natural vegetation also affect plant growth through the soil and roots. Understanding the morphology and function of roots from the cellular level to the level of the whole root system is ...

  • Quantitative and Ecological Aspects of Plant Breeding

    This fourth book in the Plant Breeding Series introduces the techniques required to analyse the quantitative genetical variation confronting all plant breeders. It clearly describes the methods available to handle complex characters and their responses to the stresses and constraints imposed on them by the environment. The book focuses on ...

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