food and agriculture Books
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Explanatory Guide to the International Treaty on Plant Genetic Resources for Food and Agriculture
The entry into force of the International Treaty on Plant Genetic Resources for ...
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Efficient Conservation of Crop Genetic Diversity
The book deals with the economics of conservation of plant genetic resources for ...
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Economic Studies on Food, Agriculture and the Environment
This book contains a selection of the papers presented at the Joint Conference on Food, ...
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Growing Food
and organisations that are involved with the production of food, from both agriculture and ...
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Growing Food
and organisations that are involved with the production of food, from both agriculture and ...
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Agricultural and Environmental Sustainability: Considerations for the Future
population continues to increase, the need grows for a safe, sustainable supply of food. ...
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New Crops for Temperate Regions
. It will be of great use to researchers and policy makers involved in agriculture, food and feed science. ...
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Plant Genetic Resources of Legumes in the Mediterranean
as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and ...
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Ecological Basis of Agroforestry
productivity, and uncertain food security, modern agricultural scientists look for potential ...
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Poverty and Small-scale Fisheries in West Africa
sciences, including several senior officers form the Department of Fisheries of the United Nations ...
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Conservation of Genetic Resources
Over the past decade the importance of natural resources for sustainable agricultural ...
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Non-CO2 Greenhouse Gases: Why and How to Control?
This is the first book dedicated to the non-CO2 greenhouse gases (NCGGs), notably methane, nitrous oxide, CFCs, HCFCs and HFCs and tropospheric ozone and its precursors. It covers all aspects of these components in global warming and discusses possible remedies. It also contains the Conference Statement, which summarizes our present knowledge. The book includes studies directed towards ...
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Isotopic Studies of Azolla and Nitrogen Fertilization of Rice
of fertilizer nitrogen application has been advocated to meet the growing demand for food, it is ...
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Doubled Haploid Production in Crop Plants
This is the first manual presenting a set of protocols for production of doubled haploids (DH) in 22 major crop plant species including 4 tree species. It contains various protocols and approaches of DH production proven for different germplasm of the same species. The protocols describe in detail all steps of DH production - from donor plants growth conditions, through in vitro procedures, media ...
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Fertilizers and Environment
Food production remains the highest agricultural priority, subject to the ...
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Sulphur in Agroecosystems
This is the second volume in the series Nutrients in Ecosystems. Sulphur as an essential plant nutrient has received little attention. This is explained by the facts that sulphur was obviously in sufficient supply from the atmosphere, from soil and as a by-product in mineral fertilizers. Increases in the yield potential and thus in the nutrient requirement of modern crops, however, as well ...
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Agrometeorology: Principles and Applications of Climate Studies in Agriculture
Agrometeorology: Principles and Applications of Climate Studies in Agriculture is a ...
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Abiotic Stress Adaptation in Plants
as deteriorating soil conditions pose major threats to agriculture and food security. Employing contemporary ...
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Pulses and Vegetables
of agricultural, plant and food scientists involved in the improvement and wider exploitation of this ...
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Science for Agriculture and Rural Development in Low-income Countries
Since 1998, the Dutch Ministry of Agriculture, Nature Management and Food Quality (LNV) ...
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