genetically modified crop Books

  • Genetically modified organisms in crop production and their effects on the environment: methodologies for monitoring and the way ahead. Expert Consult

    The main objective of this consultation was to review the scientific basis and procedures to establish effective post-release monitoring of genetically modified (GM) crops and develop guidelines to strengthen the capacities of member countries to design and carry out monitoring programmes. The major outputs of the meeting were: a review of ...

  • Genetic Modification of Plants

    Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants. It covers the generation and detection of these plants as well as the genetic traits conferred on transgenic plants. In addition, the book looks at a wide variety of ...

  • Green Gene Technology

    A. Einsele: The Gap between Science and Perception: The Case of Plantbiotechnology in Europe.- A. Schrell, H. Bauser, H. Brunner: Biotechnology Patenting Policy in the European Union - as Exemplified by the Development in Germany.- M. Leisola: Bioscience, bio-innovations and bioethics.- M.P. Oeschger, C.E. Silvia: Genetically Modified Organisms in ...

  • Results from the FAO Biotechnology Forum. Background and dialogue on selected issues (En)

    Series: FAO Research and Technology PapersThis publication presents the background and summary documents from a series of six moderated e-mail conferences hosted by the FAO Biotechnology Forum from 2002 to 2005, relating to agricultural biotechnology for the crop, forestry, animal, fisheries and agro-industry sectors in developing countries. Three ...

  • Molecular Biology and Biotechnology of Plant Organelles

    Plant organelles have intrigued biologists since the discovery of their endosymbiontic origin and maternal inheritance. The first application of organelle biotechnology was the role of cytoplasmic male sterility in hybrid seed production and 'Green Revolution'. In modern times, plant organelles are again leading the way for the creation of ...

  • Allelopathy in Sustainable Agriculture and Forestry

    Simply put, allelopathy refers to an ecological phenomenon of plant-plant interference through release of organic chemicals (allelochemicals) in the environment. These chemicals can be directly and continuously released by the donor plants in their immediate environment as volatiles in the air or root exudates in soil or they can be the microbial ...

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