horticulture science Books
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Amino Acid Metabolism And Accumulation In `Sauvignon Blanc` Grapes
Amino acids are important compounds that occupy a pivotal position in grapevine metabolism and play a major role in the biological functions of fermentative microbes. The biochemical composition of the grape berry can be hugely varied and is the major determinant of wine quality through yeast growth and flavour/aroma metabolism. Manipulation of grapevine nutrition and viticultural management such ...
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Chronica Horticulturae Volume 57 Number 4
The Turkish citrus industry, T. Yeşiloğlu, B. Yılmaz, M. İncesu and B. Çimen. Selection and dissemination of vegetable cultivars in the Sahel, D. Pasternak, S. Kumar and I. Housseini. New books, websites. Courses and ...
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Chronica Horticulturae Volume 57 Number 3
Recognising and supporting our colleagues, J. Stanley. The back office of the ISHS, J. Van ...
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International Code of Nomenclature for Cultivated Plants, Ninth Edition
This ninth edition of the International Code for the Nomenclature for Cultivated Plants replaces the eighth edition of the Code which was published in October 2009 as Scripta Horticulturae Number 10 and as Regnum Vegetabile Vol. ...
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International Code of Nomenclature for Cultivated Plants
This eighth edition of the International Code of Nomenclature for Cultivated Plants (2009) replaces the seventh edition of the Code which was published in February 2004 as Acta Horticulturae Vol. 647 and as Regnum Vegetabile Vol. 144. The organisation of the Fifth International Symposium on the Taxonomy of Cultivated Plants held at Wageningen, The Netherlands from October 15-19, 2007, provided a ...
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