livestock disease Books

  • Large-scale Livestock Grazing

    One of the main objectives of nature conservation in Europe is to protect valuable cultural landscapes characterized by a mixture of open habitats and hedges, trees and patchy woodland (semi-open landscapes).The development of these landscapes during the past decades has been characterized by an ongoing intensification of land use on the one hand, ...

  • Livestock Report 2006 (En)

    The 2006 Livestock Report Highlights critical issues that arise from the globalisation of the Livestock sector. It is the first of a series that aims to stimulate broad debate, and to this end it covers a wide spectrum of topics. Five papers take a global perspective on various topics (including the management of transboundary animal diseases, the ...

  • RRA Notes 20: Livestock

    Includes the following articles: ~Editorial: PRA and Livestock Development: Some Challenges - Cathy Watson and Adrian Cullis. ~Methods: ~1. A Review of PRA Methods for Livestock Research and Development - Kate Kirsopp-Reed. ~Case Studies: Animal Health: ~2. Ethnoveterinary Question List - Barbara Grandin and John Young. ~3. Planning a Community ...

  • State of Food and Agriculture 2009: Livestock in the balance

    The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

  • Conservation and Development Interventions at the Wildlife/Livestock Interface

    During a forum held at the Vth IUCN World Parks Congress in South Africa in 2003, the Wildlife Conservation Society (WCS) and the IUCN SSC Veterinary and Southern Africa Sustainable Use Specialist Groups (VSG and SASUSG) brought together nearly 80 experts from Africa and beyond to develop ways to tackle the immense health-related conservation and ...

  • Conservation and development interventions at the wildlife/livestock interface

    During a forum held at the Vth IUCN World Parks Congress in South Africa in 2003, the Wildlife Conservation Society (WCS) and the IUCN SSC Veterinary and Southern Africa Sustainable Use Specialist Groups (VSG and SASUSG) brought together nearly 80 experts from Africa and beyond to develop ways to tackle the immense health-related conservation and ...

  • Prevention and control of transboundary animal diseases - vol 133 (En)

    Series: FAO Animal Production and Health PapersThe objectives of FAO's Special Programme, EMPRES, (i.e. Emergency Prevention System for Transboundary Animal and Plant Pests and Diseases) which complements the Special Programme on Food Security, are in conformity with the World Food Summit Plan of Action. The Livestock-Diseases Component of EMPRES ...

  • Manual on the preparation of national animal disease emergency preparedness plans (En)

    Series: FAO Animal health manualsThe control and eradication of livestock diseases are primarily the responsibility of national governments whose executive for this purpose is the national veterinary service. This manual provides valuable information on the principles and coordination of animal diseases preparedness planning, organization of ...

  • State of Food and Agriculture 2009. Towards a responsible livestock future (Russian version)

    The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

  • Adding values to livestock diversity. Marketing to promote local breeds and improve livelihoods

    FAO Animal Production and Health Papers # 168Many local livestock breeds and minor species are in decline and may be lost because they cannot compete with high-yielding exotic breeds. Conserving these breeds is important: many have unique traits, such as hardiness and disease resistance, that are vital for future livestock production. One way to ...

  • State of Food and Agriculture 2009. Towards a responsible livestock future (Chinese version)

    The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

  • State of Food and Agriculture 2009. Towards a responsible livestock future (Arabic version)

    The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

  • Recognizing Rift Valley fever (En)

    Series: FAO Animal health manualsRift Valley fever is one of the most significant zoonotic disease problems in Africa. The occurrence of the highly fatal haemorrhagic human disease syndrome, similar to Ebola and other haemorrhagic fevers, generates a degree of panic among the human populations at risk. RVF is highly contagious for humans if ...

  • Economic guidelines for strategic planning of tsetse and trypanosomiasis control in West Africa (En)

    Series: PAAT Technical and Scientific SeriesThe presence of tsetse and trypanosomiasis (T&T) in vast areas of sub-Saharan Africa is a major constraint to livestock-agricultural development. However, the impact of the disease varies within and between countries, regions and agro-ecological zones. Therefore, prior to any intervention it is essential ...

  • Hog Manure Management, the Environment and Human Health

    The text provides a current look at how development of intensive livestock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and occupational activity. Lessons learned from the experience of those who have gone before are invaluable and are drawn together ...

  • PLA Notes 45: Community-based animal healthcare

    Many of the more progressive recent developments in animal health have been focused around participatory epidemiology. For many, livestock is a source of food and income generation, and problems surrounding lack of access to veterinary services, drugs, and information can severely impact upon the quality of the animal healthcare available.This ...

  • Water Lifting Devices. A handbook for users and choosers. Third Edition (En)

    This is an updated and expanded new edition (formerly Water Pumping Devices), surveying the water-lifting technologies that are available and appropriate for smallholdings. It examines the costs and general suitability of the different technologies to enable farmers and policy makers to make informed choices.More than one billion people still do ...

  • Conservation of natural resources for sustainable agriculture: training modules. Rev. 1 - Conservación de los recursos naturales para una agricultura

    Series: FAO Land and Water Digital Media Series - CD-ROMThe objective of these training modules are to raise awareness of Conservation Agriculture benefits and to provide material for technical training for promoters who are much in demand at training, seminar and field days. This CD-ROM provides practical information about the different ...

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