organic agriculture Books

  • Organic agriculture, environment and food security (En)

    Series: Environment and Natural Resources SeriesOrganic agriculture is defined as an environmentally and socially sensitive food supply system. This publication examines its many facets, looking at the contribution of organic agriculture to ecological health, international markets and local food security. It builds on empirical experiences ...

  • Production and export of organic fruit and vegetables in Asia (English)

    Series: FAO Commodities and Trade Technical PapersThis publication summarizes the presentations and discussions that took place during the International Seminar on Producing and Exporting Organic Fruit and Vegetables in Asia that was held in Bangkok, Thailand, in November 2003.It describes the market situation and outlook for organic horticultural ...

  • Environmental and social standards, certification and labelling for cash crops (En)

    Series: FAO Commodities and Trade Technical PapersWorkplace safety and environmental sustainability can be promoted by agreed standards, certification and labelling. Relevant standards for cash crops in developing countries are reviewed here, including organic agriculture, fair-trade labelling, Social Accountability- 8000, the Rainforest Alliance ...

  • Report of the Conference of FAO. Thirtieth Session. Rome, 12-23 November 1999 (En )

    Series: Reports of the ConferenceThe Conference is the supreme governing body of the UN Food and Agriculture Organization (FAO). Comprising all 181 FAO Members (presently 180 States and one Member Organization, the European Community) it meets in regular session every two years. Its main functions are to determine the policies of the Organization, ...

  • Land Change Science in the Tropics: Changing Agricultural Landscapes

    The IGBP Land Use Land Cover Change program ended in November 2005 with sessions at the IHDP 6th Open Meeting in Bonn. This book is based on a session at that meeting convened by the editors, and presents other important topics and areas. Included are chapters based on papers presented at this meeting and invited contributions that cover important ...

  • Fats and oils in human nutrition. Report of a joint expert consultation - vol 57 (En)

    Series: FAO Food and Nutrition PapersIn their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most ...

  • Carbohydrates in human nutrition (En )

    Series: FAO Food and Nutrition Papers In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization periodically convene expert consultations to provide advice to developing and developed countries. A primary objective of these consultations is the review of the state of ...

  • The food price crisis and urban food (in)security

    Rapid increases in food prices in 2007 and the first half of 2008 attracted high-level policy attention. During the course of 2008, the United Nations organized an inter-agency High-Level Taskforce on the Global Food Security Crisis and issued a Comprehensive Framework for Action. Over 40 heads of state and government attended a High-Level ...

  • Improving agricultural extension. A reference manual (En)

    Series: Non-series TitlesThis book on Improving Agricultural Extension: a Reference Manual offers a critical review and inventory-analysis of the 'State of the Art' in agricultural extension theory and best practices written by internationally known agricultural extension practitioners, educators and scholars. A total of 38 authors from 15 ...

  • Non-distorting farm support to enhance global food production

    The recent world food crisis highlighted the critical issue of global food security and the need to enhance global agricultural production capacity to meet current and future food demand. Increased investment in agriculture and adequate incentives to farmers are required to meet this global challenge. Developed countries provide support to farmers ...

  • New Approaches to the Economics of Plant Health

    The world trade of plants and plant products is gradually increasing in both quantity and variety. Also, as more and more citizens are nowadays travelling to distant destinations, there is an increased risk of unintentionally importing harmful organisms and invasive species. Governments respond to increased phytosanitary risks by imposing ...

  • Climate Under Cover

    This book gives a full description of the simulation techniques used in the greenhouse industry, including different environments from mulching to greenhouses. Another important topic discussed at length is the relationship between plants and the environment. An emphasis is put on the relationship between quantitative phenomena and qualitative ...

  • Climate Under Cover

    This book gives a full description of the simulation techniques used in the greenhouse industry, including different environments from mulching to greenhouses. Another important topic discussed at length is the relationship between plants and the environment. An emphasis is put on the relationship between quantitative phenomena and qualitative ...

  • New Approaches to the Economics of Plant Health

    The world trade of plants and plant products is gradually increasing in both quantity and variety. Also, as more and more citizens are nowadays travelling to distant destinations, there is an increased risk of unintentionally importing harmful organisms and invasive species. Governments respond to increased phytosanitary risks by imposing ...

  • Climate under Cover

    From mulching to greenhouses, the air space between the cover and the soil surface is the key to the classification of climates under cover. The same mechanism governs environments produced by the various covers. This book describes and analyses all the different environments from mulching to greenhouses. The relationship between plants and ...

  • Climate under Cover

    From mulching to greenhouses, the air space between the cover and the soil surface is the key to the classification of climates under cover. The same mechanism governs environments produced by the various covers. This book describes and analyses all the different environments from mulching to greenhouses. The relationship between plants and ...

  • Voluntary standards and certification for environmentally and socially responsible agricultural production and trade (En)

    Series: FAO Commodities and Trade Technical PapersThis publication is a summary of the presentations and discussions that took place during the meeting on 'Voluntary Standards and Certification for Responsible Agricultural Production and Trade' organized by FAO in April 2004. It presents the situation of the main import markets for certified ...

  • Economic Studies on Food, Agriculture and the Environment

    This book contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, organized by the University of Minnesota and several universities in Italy, and held in Bologna, Italy, on June 12-14, 2001. The papers are grouped into four sections: a) food, nutrition, and quality, b) land and resource ...

  • Seed policy and programmes for the Central and Eastern European Countries, Commonwealth of Independent States and other Countries in Transition (En)

    Series: FAO Plant Production and Protection PapersThis publication presents the proceedings of a regional technical meeting held in Budapest, Hungary from 6 to 10 March 2001. The meeting was organized and implemented by the Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvásár, Hungary, in close collaboration with FAO's ...

  • Seed policy and programmes in the Near East and North Africa (En)

    Series: FAO Plant Production and Protection PapersThis publication presents the proceedings of a meeting organized and implemented by the Agricultural Research Institute in Nicosia, Cyprus in close collaboration with the Seed and Plant Genetic Resources Service of FAO. In line with the Rome Declaration on World Food Security and the World Food ...

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