Showing results for: post-harvest handling Books
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Series: Non-Wood Forest ProductsThis volume contains a glossary on terms and terminologies used in the rattan sector. The glossary is structured according to the following major sections: rattan resources (biology, management, plantations, harvesting); rattan as a raw material (transport, storage, grading and ...
Series: FAO Agricultural Services BulletinsThis manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides ...
FAO Fisheries and Aquaculture Reports # 904The workshop reviewed progress in post-harvest fish utilization in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilization in Africa. The experts reviewed in particular fresh or live fish handling, fish processing, ...
Series: FAO Fisheries Technical PapersThis manual is an up-to-date practical guide to the farming of Macrobrachium rosenbergii. Many of the techniques described are also applicable to the culture of other species of freshwater prawns. The principle target audience is farmers and extension workers but it is also hoped that it will be useful for aquaculture lecturers and students. After a ...
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